| Violation Date |
Code |
Description |
| 2019-01-22 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster side door open. ensure to remain closed at all times. repeat violation.5-501.111 keep storage areas and bins for waste in good repair. observe |
| 2018-08-27 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. unabe to determine if light bulb in freezer near ice machine is shatter-proof. by next inspection, either provide |
| 2018-08-27 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. dumpster doors were open.5-501.111 keep storage areas and bins for waste in good repair. lid to dumpster is damaged and cannot close properly. repair or replac |
| 2018-08-27 |
51 |
5-501.17 provide a covered waste bin in female restrooms.no covered waste bin in ladies restroom. provide. |
| 2018-08-27 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -pobserved milk in reach in cooler holding slighly above 45f (see chart). cdi - milk placed on tphc. assure milk is always placed back in reach in coolers and not left out so it is not sus |
| 2017-09-19 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. door to dumpster was open. |
| 2017-09-19 |
51 |
5-501.17 provide a covered waste bin in female restrooms. no covered watse bin in female restroom. provide a covered waste bin. |
| 2017-09-19 |
39 |
3-304.14(b) cloths in-use for wiping counters and other equipment shall be held between uses in a chemical sanitizer solution at the proper concentration. sanitizer was low in small clear trays. assure sanitizer is changed out when concentration is low. |
| 2017-09-19 |
8 |
5-205.11(b) handwashing sinks shall only be used for handwashing. -pf ice observed in back handsink. do not dump ice in handsink. cdi- sink cleaned. |
| 2017-09-19 |
6 |
2-301.12c to avoid recontaminating their hands, food employees may use disposable paper towels or similar clean barrier when touching surfaces such as manually operating handsink faucets or touching the handle of a door. observed an employee wash hands an |
| 2017-09-19 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -pf pic was not able to verbally communicate 5 major illnesses. cdi- discussed health policy and gave a copy to pic. |
| 2017-02-13 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. no waste bin at back handwash sink. |
| 2017-02-13 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-07-15 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. sanitizer was stored on the floor. keep off the floor. repeat. |
| 2016-07-15 |
47 |
4-601.11(c )/4-602.13 non food-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. non food contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of |
| 2016-07-15 |
50 |
5-402.11 prevent backflow between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -p drain pipe of 3 compartment sink and ice machine were draining directly into dain with no air gap. provide air gap. vr. |
| 2016-02-17 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. no waste bin at handwash sink in back area. no points deducted. |
| 2016-02-17 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. sanitizer bucket on the floor in front area. keep sanitizer off floor. repeat. |
| 2015-09-25 |
39 |
repeat violation 3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - observed a sanitizer bucket with wiping cloths stored on the floor in the front area. |
| 2015-09-25 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf - observed a box of sugar packets stored on the hand sink in the back. do not store anything on the hand sink and maintain access so people can wash their hands. |
| 2015-04-14 |
53 |
6-501.12 cleaning, frequency and restrictions - cclean the floors, walls and ceilings at a frequency to prevent build up. observed dried splatter on ceiling tile above the 3 comp sink. |
| 2015-04-14 |
52 |
5-501.16 provide waste bins in required areas including at handwash sinks. observed no waste bin at the back area handsink. |
| 2015-04-14 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed the inside bottom portion of the back reach in cooler with dried milk spills. |
| 2015-04-14 |
39 |
3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. observed sanitizer buckets used to store wiping cloths stored on the floor in the front area. |
| 2015-04-14 |
34 |
4-502.11(b) provide accurately calibrated thermometers. -pf. observed one dial thermometer not calibrated and reading 40f in ice water and a broken front display cooler thermometer. cdi by replacing the display cooler and dial thermometer. |
| 2014-03-25 |
54 |
6-501.14 cleaning ventilation systems, nuisance and discharge prohibition(a) intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination by dust, dirt, and other materials.observed overhead ventilation guard |
| 2014-03-25 |
53 |
6-501.12 cleaning, frequency and restrictions(a) physical facilities shall be cleaned as often as necessary to keep them clean.observed better floor cleaning needed, especially in hard-to-reach areas, under and behind equipment. clean |
| 2014-03-25 |
49 |
5-202.13 backflow prevention, air gapgeneral commentan air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not beles |