| Violation Date |
Code |
Description |
| 2018-04-17 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper concentrations. observed 2 sanitizer containers used for cleaning steam wands at ~50ppm quat concentration. |
| 2017-08-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer for cloth pans reading 50ppm qac. |
| 2017-08-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed gallon of milk left out on counter at 55f. milk is still being left on counter during peak hours of operation. cdi: milk discarded. repeat. |
| 2017-08-17 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed no pic on site with a certified food protection manager certification. |
| 2017-03-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - 0 pts - observed several single service boxes stored on the floor. ensure that once deliver product is off the floor. |
| 2017-03-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - repeat - observed a gallon of half and half reading 53f. observed half and half for customer display reading 59f. milk is being left out during peak hours of operation. discontinue le |
| 2017-03-03 |
2 |
2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure. -p - observed no employee health policy on site. once requested for policy location of policy could not be determined. pic states that employees go through a tra |
| 2016-10-05 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. - 0pts - cleaning needed in cabinets for coffee residue. |
| 2016-10-05 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - 0 pts - quat sanitizer used for beverage machines read 0 ppm. cdi - changed out |
| 2016-10-05 |
20 |
.3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - 2 gallons of milk read 51f and 53f. milk is being left out during peak hours of operation. discontinue leaving it out to prevent temperatures from rising, cdi - placed in reach in to |
| 2016-10-05 |
8 |
5-202.12 provide at least 100f water at handsinks.-pf - women's restroom hot water reads 79f.verification required 10/14. |
| 2016-10-05 |
6 |
2-301.14 wash hands after activities that contaminate them.-p - 0 pts - observed employee pick up items from floor and wipe floor without washing hands. cdi - corrected by pic and washed hands. |
| 2016-10-05 |
1 |
'2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic does not have cfpm certification. the pic must be present with the cfpm certification during all hours of operation and prep. |
| 2016-02-10 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. discontinue storing boxes of to go cups on floor. |
| 2016-02-10 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. eliminate gnats. |
| 2015-09-30 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. clean floor. spills.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c: replace burned out light bulbs i |
| 2015-09-30 |
14 |
4-501.114 maintain sanitizer at correct concentrations. -p: sanitizer under counter less than 200ppm. cdi-remade |
| 2015-03-16 |
54 |
6-501.14 change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials. build up of dust on intake vent directly above ice machine. any contaminate that fall would land on the clea |
| 2015-03-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed multiple wet wiping cloths on or in the three compartment sink. store in sanitizing solution. |
| 2015-03-16 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed numerous small flies throughout facility. pic stated that the flies come from the grease trap. facility uses a professional pest control company for regular pest control. cont |
| 2014-10-17 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice machine scoop stored directly on top of the ice machine. this was |
| 2014-10-17 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths were not held in sanitizer between uses. some were sitting in a very small amount that was insufficient and some were on the counter. |
| 2014-10-17 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p. observed milk containers for customer self service as warm as 60f. cdi - changed out. repeat violation. |
| 2014-10-17 |
2 |
2-103.11(m) ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-pf. 2-201.11(a) ensure food employees understand when to report illnesses, symptoms and exposure.-p. observed the pic today had |
| 2014-10-17 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. observed pic today did not have any certification. |
| 2014-01-10 |
20 |
3-501.16 (a)(2) and (b) potentially hazardous food (time/temperature control for safety food), hot and cold holding3-501.16 ensure all cold time/temperature control for safety foods (tcs) are maintained at or below 45f.observed milk at 50 f and 58 f. cdi- |
| 2013-05-30 |
46 |
a) the temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than:(1) for a stationary rack; single temperature machine; 74?c (165?f); pf(2) for a stationary rack; dual temperature machine; 66?c (150?f); |
| 2013-05-30 |
20 |
rules require all cold held tcs foods be 45 f or colder at all times. observed all decanters of assorted milks out of temperature at self service bar. cdi- discarded |
| 2013-05-30 |
2 |
rules require food facility to have an employee health policy or food employees demonstrate understanding of their roles regarding transmittable illnesses and related symptoms associated with food borne outbreaks. observed facility staff/pic do not have t |
| 2012-10-30 |
53 |
6-201.11-observed food debris on floors. |
| 2012-10-30 |
47 |
4-602.13-observed food residue in bottom of reach-in freezer. |
| 2012-10-30 |
42 |
4-903.11-observed fly pest strip hanging above clean utensils. cdi-pest strip was moved. |
| 2012-10-30 |
1 |
2-102.12-observed no certified food protection manager on duty. instruction given. |