| Violation Date |
Code |
Description |
| 2018-03-02 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed handle of ice scoop stored directly in ice. |
| 2018-03-02 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed burritos cooling tightly covered/tightly wrapped and stacked in walk-in c |
| 2018-03-02 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed salads, milk, yogurt and liquid egg whites in cold holding above 45f. see temperature chart for temperature observations. cdi salads voluntarily discarded. yogurt and milk p |
| 2018-03-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed ice machine collecting black and pink debris on inside surfaces. |
| 2018-03-02 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed partically cooked bacon stored directly above lettuce in reach-in cooler. cdi items properly rearranged. |
| 2017-10-26 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. observed light inside reach-in cooler being cashier station not shatter resistant. |
| 2017-10-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked wet. |
| 2017-10-26 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed line cook wearing wrist watch and jeweled rings.2-402.11 use head coverings, beard guards and clothing to restrain body hair from c |
| 2017-10-26 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed hydrated onions cooling in walk-in cooler greater than 70f. cdi hydrated |
| 2017-10-26 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed shelled eggs, 4 carton eggs and egg patties holding out of temperature control. see temperature chart for temperature observations. cdi shelled eggs relocated to reach-in coo |
| 2017-10-26 |
13 |
3-302.11(a) separate raw animal foods from ready-to-eat foods. -p observed raw shelled eggs stored directly above ready-to-eat egg products in reach-in cooler. cdi shelled eggs relocated to approved location. |
| 2017-05-23 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed shelled eggs stored in direct contact with ready-to-eat eggs, cheese, creamer and bottled water. observed raw bacon stored above ready-to-eat eggs. cdi items properly rearranged. |
| 2017-05-23 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed employees preparing to-go bags and trays with bracelets and watches on.2-402.11 effectiveness-hair restraints - c observed employe |
| 2017-05-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed several containers stacked wet. |
| 2017-05-23 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service cups stored directly on floor. |
| 2016-12-13 |
45 |
4-501.11 maintain equipment in good repair. observed reach-in milk cooler not proper sealing. observed split gasket on reach-in freezer. |
| 2016-12-13 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed sanitizer at 0ppm. cdi bucket refilled to proper concentration. |
| 2016-12-13 |
33 |
3-501.13 use approved thawing methods. observed folded eggs and ham thawing out of temperature control. cdi items placed in cooler. |
| 2016-12-13 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed burritos cooling in tightly stacked, wrapped and covered in plastic conta |
| 2016-12-13 |
27 |
8-103.12 conformance with approved procedures - p,pf observed facility holding cheese on fda tempering procedures. procedures require cheese be labeled with time removed from temperature control. observed cheese not labeled with time removed from tempe |
| 2016-12-13 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed liquid eggs and burritos holding out of temperature control above 45f. see temperature chart for temperature observations. cdi items voluntarily discarded. |
| 2016-12-13 |
13 |
3-302.11(a) separate the different types of raw animal foods. -p observed shelled eggs in direct contact with ready-to-eat products beside grill, in reach-in cooler at salad prep station and in walk-in cooler. cdi items rearranged to allow for required |
| 2016-05-09 |
45 |
(no points deducted)4-202.16 non-food contact surfaces clean; observed numerous split gaskets on reach-in cooler / freezer units in need of repair. |
| 2016-05-09 |
14 |
4-601.11 (a) food contact surfaces cleaned and sanitized; observed numerous containers stored clean with old food debris stuck to surfaces. cdi containers pulled and placed into dirty dish pit. |
| 2015-11-24 |
6 |
2-301.12follow the cleaning procedures to adequately wash your hands.-p observed employees wash hands and recontaminate by turning faucet handles off with bare hands. cdi education, all staff properly washed their hands. |
| 2015-11-24 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous containers / lemon slicer stored clean with food debris stuck to surfaces. cdi containers placed into dirty dish pit. |
| 2015-11-24 |
45 |
(general comment)4-501.11maintain equipment in good repair. observed split/torn gaskets on reach-in cooler doors in need of repair. observed broken door to ice machine in need of repair. |
| 2015-11-24 |
47 |
(general comment) 4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with buildup in need of cleaning. (inside surfcaes of reach-in units, sides of cooking equipment, u |
| 2015-05-04 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. observed ice scoop stored on dirty ice scoop holder at drive thru window. cdi wa |
| 2015-05-04 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed several wet wiping cloths stored on food contact surfaces. |
| 2015-05-04 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed lettuce and tomato on line |
| 2015-05-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed ice machine in dining room area with microbial build-up on ice chute dispenser. cdi by cleaning ice chute.observed food debris on plastic pans stored |
| 2015-05-04 |
8 |
6-301.14 post a handwash sign at each handsink. observed handwash sink without sign. cdi posted sign. |
| 2014-11-13 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build-up of food debris on inside of freezer and cooler (gaskets, shelving). |
| 2014-11-13 |
19 |
.3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed fried chicken patties in warmer stored < 135f. see temperature observations. cdi by vouluntary discard by pic. |
| 2014-11-13 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed build-up on soda fountain nozzles in dining room area. observed sticker residue on utensils stored as clean on the drying rack. cdi by wash, rinse, an |
| 2014-11-13 |
8 |
6-301.14 post a handwash sign at each handsink. no handwash sign posted at handwash sink next to managers office. cdi posted sign. |
| 2014-04-01 |
8 |
6-301.14 handwashing signage- hand wash signs must be posted at each handwash sink. no handwash sign posted at mens restroom handwash sink. cdi by adding hand wash procedure sign. |
| 2014-04-01 |
22 |
3-501.19 time as a public health control- documentation of procedures must be maintained in the food establishment and made available to the inspector upon request. observed leafy greens (lettuce, spring mix, green leaf) stored off of temperature control |
| 2014-04-01 |
41 |
3-304.12 in-use utensils, between-use storage- in use must be stored on a clean surface. observed ice scoop stored in ice scoop holder that contained a dirty screw inside. cdi by cleaning holder. |
| 2014-04-01 |
42 |
4-901.11 equipment and utensils, air-drying required- all cleaned utensils must be properly air dried prior to stacking. observed wet stacked plastic pans on the drying rack. |
| 2014-04-01 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils- non food contact surfaces of equipment must be clean to sight and touch. observed excess food debris in freezer and on freezer door gaskets and hinges. |
| 2013-08-27 |
46 |
4-302.14 sanitizing solutions, testing devices- pic must ensure that test strips are being used at 3 compartment sink. sanitizer dispensing mechanism was observed coming out at >400ppm qa. water must be mixed with sanitizer to ensure proper strength is be |
| 2013-08-27 |
39 |
3-304.14 wiping cloths, use limitation- store all wet wiping cloths in sanitizing solution when not in use. observed several wet wiping cloths stored on food prep tables. |
| 2013-01-10 |
54 |
lockers or other suitable facilities shall be used for the orderly storage of employee clothing and other possessions. observed employee jacket stored with kitchen related items. |
| 2013-01-10 |
45 |
observed door on front area reach-in cooler in need of adjustment. door gasket is not sealing on top and bottom. repair. see item 20. |
| 2013-01-10 |
39 |
store all wet wiping cloths in sanitizer bucket with sanitizing solution when not in use. |
| 2013-01-10 |
20 |
maintain all potentially hazardous cold held foods at 45 degrees f or below. observed salad in front area reach-in cooler stored > 45 degrees f. cdi by moving salads to walk-in freezer for rapid cooling. (<2hours) |
| 2013-01-10 |
8 |
each handwashing sink or group of 2 adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid; powder; or bar soap. observed handwash sink without hand soap. cdi by refill. |
| 2013-01-10 |
7 |
no bare hand contact is allowed with ready-to-eat foods. observed bare hand contact on prep line with buns; cheese; during sandwich assembley. cdi by putting on gloves and instruction. |
| 2013-01-10 |
2 |
person-in-charge must be familiar with employee health policy as required by food code. cdi by instruction and gave state ehp form to pic. |