| Violation Date |
Code |
Description |
| 2018-07-13 |
45 |
4-202.15 can openers - c4-502.11(a) maintain utensils in good repair.observed can opener blade starting to peel and in need of replacing. make sure to replace/repair accordingly. |
| 2018-07-13 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees wearing watches, bracelets and rings while preparing food. make sure to remove all jewelry other than a plain wedding |
| 2018-07-13 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed hot dogs hot holding below 135 degrees. hot dogs were reheated above 165 degrees; if hot holding must hold above 135 degrees or keep on tphc for 4 hours. will provide paperwork |
| 2018-07-13 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employees not washing for long enough or using a protective barrier. cdi food employ |
| 2018-07-13 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed open container of flan (employee food) being stored above food for establishment. make sure to store in a manner where contamination will not occur. observed e |
| 2018-01-22 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - cobserved an open cup of coffee on the prep line today-cdi put on the desk. |
| 2018-01-22 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.low grout present on the floor in the walk in cooler which is allowing milk build up. |
| 2018-01-22 |
52 |
5-501.115 discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors.observed a missing lid to the |
| 2018-01-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.observed drink cup lids stored in a container with debris. the customer water cups were stacked on a table with the plastic sleeve pulle |
| 2018-01-22 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between usesobserved cloth towels in quat that was <150ppm. cdi refilled with 200-400ppm quat. recommend presoaking/rinsing rags in quat. before placing in bucket to rinse out the bleach that was used to |
| 2018-01-22 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pfobserved cakes made and pac |
| 2018-01-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pfobserved bbq and potato skins with old dates(>7 days) on them- cdi pic changed out old lids(that must be changed with new food) and put the r |
| 2017-07-26 |
8 |
5-202.12 provide at least 100f water at handsinks. -pf- observed water temperature at handsink at 83f before reaching a maximum temperature of 85f. verification visit required. -1pt- |
| 2017-07-26 |
35 |
3-602.11 food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -pf- observed specialty cakes |
| 2017-07-26 |
47 |
4-602.13 nonfood contact surfaces - c- observed several plastic bottles stored as clean with the taped label of the contents still in tact. labels should be removed prior to cleaning. -0pt- |
| 2017-07-26 |
48 |
5-103.11(b) provide sufficient hot water to meet the peak hot water demands. -pf- observed water temperature of 83f-85f throughout facility, including handsinks and three-compartment sink. verification visit required. -1pt- |
| 2017-07-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf- observed ice machine with black mold build-up inside machine. ice machine needs to be cleaned more frequently to avoid build-up. repeat. -1.5pt- |
| 2017-07-26 |
53 |
6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. -observed pieces of equipment stored on back hallway that leads to outside dumpster area. repeat -0.5pt- |
| 2017-07-26 |
54 |
6-403.11 designated areas-employee accommodations for eating / drinking/smoking - c- observed two employee drinks not stored properly, one on top of ice cream machine and the other stored in reach-in cooler. repeat. thank you for making sure drinks had l |
| 2017-07-26 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. -observed receptacles outside with bent lid that would not close and a hole in the back wall of the receptacle. -0pt- |
| 2017-01-23 |
14 |
observed some build up inside of the ice machine where the ice is formed- get this unit serviced or turn off and wash, rinse, and sanitize according to manufacturer's directions.4-602.11 clean the equipment and utensils used with nontcs foods as required |
| 2017-01-23 |
26 |
a observed rustoleum stored over cake contianer and windex stored over to go cups- both moved to chemical storage area.7-201.11 store toxic materials to avoid contamination. -p |
| 2017-01-23 |
35 |
observed no ingredients listed in ascending order by predominance on cakes that are packaged in house and offered as grab-n-go. cakes do have allergen info today.3-602.11 food packaged on premises for customer self service shall include a label with the |
| 2017-01-23 |
36 |
observed dead insects in the back hallway today.6-501.112 removing dead or trapped birds, insects, rodents and other pest - cobserved daylight visible under the back door- provide a door sweep.6-202.15 protect outer openings of establishment from insect o |
| 2017-01-23 |
21 |
observed open turkey, open potato skins, and portioned bbq that were all opened/defrosted on friday with no dates on them today- all back dated to correct.3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more |
| 2017-01-23 |
53 |
observed unused equipment being stored in the back hallway- remove.6-501.114 discard items and litter stored on the premises as they are not necessary to operation and maintenance. |
| 2017-01-23 |
54 |
observed employee food in the walk in cooler stored over restaurant foods- moved to the bottom to correct.observed an employee drink stored on the cutting board today with no lid- provide a lid and store below all restaurant items.6-403.11 designated area |
| 2017-01-23 |
51 |
observed no covered recepticle in the women's restroom.5-501.17 provide a covered waste bin in female restrooms. |
| 2016-08-18 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. observed blenders that have cracks inside. replace these when they are no longer cleanable. -0 |
| 2016-08-18 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloths on the cutting boards and prep tables throughout the facility. keep these in sanitizer solution between uses. -1- repeat |
| 2016-08-18 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed sewer flies in the women's restroom. maintain and increase as necessary the pest control methods. -0- |
| 2016-08-18 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed unlabeled squeeze bottles in use at the hot dog station. label these with the common name of the items. -2- repeat |
| 2016-08-18 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed food employees filling and dumping plastic bowl in the handsink. fill and empty either at the front sink near the blizzard mixer or at the rear 3-comp sink. cdi |
| 2016-08-18 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed food employee wash hands twice and then wipe on pants legs. cdi - pic instructed handwashing without recontamination by wiping on pants. -0- |
| 2016-02-01 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of condiments without labels. label these with the common name of the item. repeat -1- |
| 2016-02-01 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed one pack of hot dogs opened in walk in cooler without date marking. per pic, facility does not date mark hot dogs. cdi - pic instru |
| 2016-02-01 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloths in 0 ppm sanitizer. cdi - pic changed out sanitizer. -.5- |
| 2016-02-01 |
52 |
5-501.17 provide a covered waste bin in female restrooms. observed no trash can with cover in women's restroom. provided covered trash bin. -0- |
| 2016-02-01 |
45 |
4-202.11 food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -pf observed split gasket on reach in freezer door. repair. -1- repeat |
| 2015-10-05 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed cell phone present on top of sandwich wrapping paper. remove. observed hat present in box of soap. remove. -.5- |
| 2015-10-05 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust present on wall over walk in cooler and on |
| 2015-10-05 |
45 |
4-501.11 maintain equipment in good repair. observed freezer door with ice buildup on inside. gasket has been replaced, but door needs to be replaced. repair. -0- |
| 2015-10-05 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service tray stored with food contact surface up and uncovered near hot dog warmer. invert these items. -0- |
| 2015-10-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed working containers of mustard and ketchup without label present. label these items with common name. -0- |
| 2015-06-24 |
15 |
3-302.11(a) protect food in storage using covered containers, intact wrappings, or packaging. -p observed a dented can of pineapple which was set aside for return. cdi |
| 2015-06-24 |
46 |
4-501.19 during manual warewashing, maintain the wash solution at a minimum of 110f or as otherwise allowed by the detergent manufacturers label. observed wash water at 103f . change before washing more utensils. |
| 2015-06-24 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed no date marking on pork bbq in the walk-in cooler. bbq is portioned into lidded cups and as long as they are all prepared at the |
| 2015-06-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed chemical bottles and a cleaning brush stored in the rear hand sink. also noted some ice cream or frosting in the front hand sink, use dump sink instead. cdi |
| 2015-06-24 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee food and drinks on the prep table and cutting board of the prep cooler. cdi (corrected during inspection) items were removed and surfaces were clean |
| 2014-09-24 |
54 |
6-305.11 designation-dressing areas and lockers - c observed personal drink bottle stored on a food service machine. observed personal bags and items stored improperly on food boxes in the storage shelves. |
| 2014-09-24 |
45 |
4-501.11 good repair and proper adjustment-equipment - c observed split gaskets in coolers and rusty walk-in cooler shelving. one cooler is collecting ice inside, possible due to damage. |
| 2014-09-24 |
39 |
3-304.14 wiping cloths, use limitation - c observed in-use wiping cloths left on countertops. in-use wiping cloths shall be stored in containers with lids or in bags with resealable closures. |
| 2014-04-08 |
2 |
2-103.11 (m) person in charge-duties - pf: the pic shall ensure that all employees are informed of their reporting responsibilities as to certain aspects of their health. observed no employee health policy in place. verification needed. |
| 2014-04-08 |
45 |
4-501.11 good repair and proper adjustment-equipment - c: keep equipment in good repair. found splitting gasket in cooler accumulating food in crevices. |
| 2014-04-08 |
8 |
5-205.11 using a handwashing sink-operation and maintenance - pf: hand washing sinks shall be used for no other purpose than for handwashing. observed handsink being used as a dump sink. cdi- sink cleaned and discussion. |
| 2014-04-08 |
47 |
4-602.13 nonfood contact surfaces - c: observed food accumulating in split gasket of cooler. |
| 2014-04-08 |
39 |
3-304.14 wiping cloths, use limitation - c: cloths for wiping surfaces shall be held in a sanitizer of approved concentration between uses. found damp cloths on cutting boards. found sanitizer bucket holding cloths at 0 ppm quat. |
| 2013-09-19 |
21 |
3-501.17 ready-to-eat potentially hazardous food (time/temperature control for safety food), date marking: date mark potentially hazardous foods with date packages are opened, such as for milk, grilled chicken, hot dogs, and barbeque. observed these items |
| 2013-09-19 |
19 |
3-501.16 (a)(1) potentially hazardous food (time/temperature control for safety food), hot and cold holding: keep tcs foods hot at 135 f or above. observed hot dogs in container on counter, 122 f. moved to microwave and reheated to 165 f. |
| 2013-09-19 |
8 |
6-301.12 hand drying provision: provide means of drying hands at all handsinks. automatic hand dryer in men's room broken. repair. cdi- disposable towels provided. |
| 2013-09-19 |
1 |
2-102.12 certified food protection manager: the pic shall be a certified food protection manager from an approved program. observed pic has no accredited certification. |
| 2013-04-10 |
1 |
the person-in-charge shall be a certified food protection manager by an accredited program. no certification of approved training observed. |
| 2013-04-10 |
39 |
between uses; cloths used for wiping surfaces shall be stored in a sanitizer container off the floor. observed wet cloth on surface. observed sanitizer bucket on floor. |
| 2013-04-10 |
21 |
properly date mark all potentially hazardous foods with date packages are opened; such as cheese; hot dogs; grilled chicken; and cole slaw. observed no date marking. cdi- discussion. |
| 2013-04-10 |
20 |
keep foods cold at 45 f or below. observed cole slaw and lettuce at condiment container stand above 45 f. cdi- discarded voluntarily. |
| 2013-04-10 |
8 |
provide handwash signs at all handsinks. gave signs. |
| 2012-10-18 |
39 |
observed wiping cloths in sanitizer stored on floor. |
| 2012-10-18 |
14 |
observed sanitizer in bucket measure o ppm quat. cdi-made to proper concentration. |
| 2012-10-18 |
51 |
observed food debris (ice cream)in handsink. |
| 2012-10-18 |
1 |
no certification of approved training. |