| Violation Date |
Code |
Description |
| 2018-08-15 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on floor of reach in cooler, on shelving in walk in cooler and in cabinets in dining area. |
| 2018-08-15 |
45 |
4-501.11 maintain equipment in good repair. observed broken gasket on reach in cooler. |
| 2018-08-15 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of plastic and metal containers around the dish area. |
| 2018-08-15 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed tomatoes on prep line measuring above 45f. cdi by voluntary discard. |
| 2018-08-15 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chicken strips stored under heat lamp measuring less than 135f. cdi by voluntary discard. |
| 2018-08-15 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed one employee drink stored improperly in kitchen area. cdi by voluntary discard. improvement noted. |
| 2018-02-26 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee drinks and food stored next to prep surface and above single service articles. cdi by voluntary disposal. |
| 2018-02-26 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed build up of debris on inside of ice machine. |
| 2018-02-26 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed grilled chicken measuring at below 135f. cdi by voluntary disposal. |
| 2018-02-26 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers above prep sink. |
| 2018-02-26 |
45 |
4-501.11 maintain equipment in good repair. observed walk in freezer ambient air temperature measuring at 38f. pic stated that the freezer has been tripping the breaker and proceeded to walk over to electrical panel and flip the breaker back. pic stated t |
| 2018-02-26 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed heavy debris build up on inside of reach in cooler. |
| 2018-02-26 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed heavy debris build up on floor of walk in cooler |
| 2018-02-26 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed single service articles stored on floor. |
| 2017-08-16 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed container of lettuce on cook line, sitting on bed of ice but not submerged in ice, measuring at 55f. cdi by removal to walk in for rapid cooling. repeat. |
| 2017-08-16 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed employee wash hands and recontaminate them by turning off faucet with bare hands. cdi by |
| 2017-08-16 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed open and uncovered bottle of degreaser stored on prep top surface while active food prep was taking place. cdi by removal of bottle to proper storage location. |
| 2017-08-16 |
37 |
3-305.11 store food in a clean, dry location, not exposed to contamination. keep at least 6 inches above the floor. observed boxes of potatoes stored on the floor. |
| 2017-08-16 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wet wiping cloth stored on prep surface. |
| 2017-08-16 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. cdi by closing dumpster door. repeat. |
| 2017-08-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of walk in cooler and f |
| 2017-06-05 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed debris build up on floor of the outside bun free |
| 2017-06-05 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open doors. |
| 2017-06-05 |
35 |
3-302.12 label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. observed bottles of sauce and dressing with no labels. |
| 2017-06-05 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed lettuce, tomatoes and coleslaw measuring above 45. cdi by removal of lettuce and tomatoes to walk in cooler to rapidly cool. voluntary discard of coleslaw. |
| 2017-06-05 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris build up on inside of ice machine. |
| 2017-01-23 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. observed plastic containers, scoops, tongs, and lids with food debris. cdi items moved to sink for cleaning. repeat. |
| 2017-01-23 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf. observed salads and lettuce that was leftover from the day before and not dated. cdi items dated. |
| 2017-01-23 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf. observed facility with no chlorine test strips to check chlorine sanitizer. verification required. |
| 2017-01-23 |
26 |
7-102.11 label working containers of toxic materials such as cleaners and sanitizers.-pf. observed bucket and containers of sanitizer on the line that was not labeled. cdi items labeled. |
| 2016-10-26 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed one quat sanitizer bucket with a 50ppm quat concentration. |
| 2016-10-26 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed flies around the front handwashing sink and in the drive through area of the restaurant. |
| 2016-10-26 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed cheese slices being held u |
| 2016-10-26 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed several plastic containers stored clean with visible food debris on them. cdi- pic voluntarily discarded the containers. 4-602.11 clean the equipmen |
| 2016-06-02 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with begin and end times. all food not sold by the end of 4 hours shall be discarded. -p/pf observed 2 containers of cheese abo |
| 2016-06-02 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. observed debris accumulation on the inside of the ice machine. |
| 2016-06-02 |
19 |
3-501.16(a)(1) maintain tcs foods in hot holding at 135f or above. -p observed chili in a steam well below 135f (see chart). cdi- instructed pic to reheat to 165f. |
| 2016-06-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed 3 cleaned pans stacked while wet. |
| 2016-06-02 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed deteriorating tile grouting along the cook line. |
| 2016-02-18 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed missing/broken tiling near the can wash sink. |
| 2016-02-18 |
31 |
3-501.15 quickly cool foods. use methods such as open/vented shallow pans, large ice baths and active stirring. cold air must flow around product to remove the heat. -pf observed 2 containers of lettuce that were prepared earlier today cooling in open |
| 2016-02-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed dairy creamers in an open air cooler above 45f (see chart). creamer containers have 'keep refrigerated' on the label. pic has agreed to store the creamers down below. improve |
| 2016-02-18 |
6 |
2-301.14 wash hands after activities that contaminate them.-p observed employee handling raw hamburger patties without washing hands afterwards. cdi by instruction. |
| 2015-10-21 |
7 |
3-301.11(b) do not contact exposed ready-to-eat food with bare hands. use suitable utensils, single-use gloves or dispensing equipment.-p observed employee handling cooked hamburger patties and sliced cheese without gloves on. cdi- product was discarde |
| 2015-10-21 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed creamers above 45f in an open air cooler that said 'keep refrigerated' on the label and chili above 45f in an open air cooler. pic stated the chili was removed from the steam |
| 2015-10-21 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 2 containers stored clean above the 3 compartment sink with visible food debris on them. cdi- items set into wash basin of 3 compartment sink for re |
| 2015-10-21 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet stacked metal containers above the 3 compartment sink. |
| 2015-06-22 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed multiple pieces of equipment with excessive grease residue on handles. |
| 2015-06-22 |
36 |
6-501.111 keep the premises free of insects, rodents, and other pests. observed multiple flies in kitchen. |
| 2015-06-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed multiple bags of cooked and cooled hamburger meat from saturday not date marked. cdi- date marked |
| 2015-06-22 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p observed sliced monterrey and asiago cheese cold holding above 50 f. cdi- facility time procedures will be discarded qithin hour |
| 2015-06-22 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed multiple utensils greasy after cleaning and some with debris still on them. cdi- removed to re-clean. |
| 2015-02-03 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with start and finish times. all food not sold by the end of 4 hours shall be discarded. observed improper time labeling on mult |
| 2015-02-03 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. observed hamburger, cooked at 70-87 f. cdi- hamburge to be cooloed for chili will be placed on a metal sheet ray or sahllow pan and stored in walk in or other refrigeration and properly coo |
| 2014-10-01 |
4 |
2-401.11 cover and store employee drinks to prevent contamination of food or utensils. observed employee beverage on food prep table. cdi- discarded |
| 2014-10-01 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. observed ice machine and ice bin with black mold on walls vr for cleaning |
| 2014-10-01 |
22 |
3-501.19 provide and follow written procedures for foods held using time as a public health control (tphc). clearly mark foods with start and finish times. all food not sold by the end of 4 hours shall be discarded. observed multiple tcs foods on tphc wit |
| 2014-06-27 |
45 |
4-501.11 cold hold equipment shall be maintained in good repair and proper adjustment. |
| 2014-06-27 |
20 |
3-501.16 tcs foods shall be cold held at 45 f or colder. observed cheese, cold slaw, and broccoli on one side of cold holding to be above 49 f. cdi- removed to cool. |
| 2013-11-04 |
43 |
4-903.11 (a) and (c) equipment, utensils, linens and single-service and single-use articles-storing - c. keep single-service items such as cups in original protective package or otherwise protected from contamination until used. |
| 2013-11-04 |
4 |
2-401.11 eating, drinking, or using tobacco - c. observed personla drink stored on prep table where pans of tomatoes and onions were being prepped. |
| 2013-06-20 |
53 |
observed a couple of small holes drilled into frp near front kitchen sink close to registers. fill holes. |
| 2013-06-20 |
45 |
4-501.11. maintain equipment in good repair. observed rack peeling inside upright freezer. |
| 2013-06-20 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed ice machine with buildup of mold on upper back interior wall. corrected during insprction by cleaning and sanitizing. this was an issue last inspection a |
| 2013-06-20 |
2 |
2-201.11. employees shall understand when to report illnesses; symptoms and exposure and pic shall understand when to allow ill employees to return to work. employee health policy is in place but more review would be good. continue educating. |
| 2013-01-23 |
45 |
4-501.11. maintain equipment in good repair. observed some chipped/rusted cooler racks. pic hopes for replacement soon. |
| 2013-01-23 |
20 |
3-501.16(a)(2)and(b). maintain cold held tcs foods at or below 45f at all times. observed overstacked cut lettuce in kitchen-side cold station measuring 48f-55f. don't overstack. corrected by removing excess to cooler and by pic reminding employees not to |
| 2013-01-23 |
14 |
4-601.11(a). equipment food-contact surfaces and utensils shall be clean to sight and touch. observed tomato slicer with tomato seed and piece of skin stuck to blades; observed small amount black buildup in ceiling of ice machine ice bin. both corrected d |
| 2013-01-23 |
8 |
6-301.14. a sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. observed one hand sink without signage (at pick-up window). |
| 2012-10-12 |
38 |
observed one employee wearing bracelet and watch. except for a plain ring such as a wedding band; while preparing food; food employees may not wear jewelry including medical information jewelry on their arms and hands. corrected by instruction. see 2-303. |
| 2012-10-12 |
20 |
observed cut lettuce measuring 62f in cold line. cut leafy greens now must be kept at 45f or below. corrected by instruction. see 3-501.16. |
| 2012-10-12 |
14 |
observed ice machine soiled with mold. observed soiled slicer stored as clean. slicere returned to dish; will return to check ice machine on 10-15-12. see 4-601.11. |
| 2012-10-12 |
46 |
observed wash water measuring 102f in sinks. corrected by instruction. see 4-501.19. |
| 2012-10-12 |
45 |
observed some rusted shelving. |
| 2012-10-12 |
6 |
observed three employees wash hands and then touch faucets before drying; recontaminating their hands. corrected by instruction. see 2-301.12. |