| Violation Date |
Code |
Description |
| 2018-07-18 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employees prepping with watches on. general comment: if holding half and half canisters near door area at time ensure that a ti |
| 2018-07-18 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p whip cream and half and half milk canisters were cold holding outside of refrigeration at 50 plus degrees. informed pic that he can use a time method for whip cream if heavily used durin |
| 2018-07-18 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. |
| 2017-08-30 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpsters with lids and doors open. cdi: closed. |
| 2017-08-30 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. observed single use cups displayed with lip contact surfaces exposed to contamination. repeat. |
| 2017-08-30 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. observed wiping cloth held in tray with no sanitizer in it. cdi: sanitizer replaced with supply from sink reading 200ppm qac. repeat. |
| 2017-08-30 |
8 |
6-301.11 provide soap for handwashing at each handsink. -pf observed no soap present at back hand sink near reach in coolers. cdi: pic had dispenser refilled. repeat. |
| 2017-01-26 |
1 |
2-102.12 certified food protection manager - c - repeat - observed no ansi certified food protection manager onsite. |
| 2017-01-26 |
8 |
6-301.11 provide soap for hand washing at each hands ink. -pf - 0 pts - observed no soap at hand sink by back reach-in coolers. cdi: pic refilled soap dispenser. |
| 2017-01-26 |
26 |
7-201.11 store toxic materials to avoid contamination. -p - 0 pts - observed window cleaner stored on counter above packaged ready to eat food products. cdi: pic moved cleaner to designated area to prevent contamination of food products. |
| 2017-01-26 |
42 |
4-903.11 store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. - 0 pts - observed 3 compartment sink with comingling of dirty and clean utensils. pic was advised to have seperation of dirty an |
| 2017-01-26 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - repeat - observed single-use cups stored by front counter without plastic sleeve where cup lips are exposed to contamination by customers. |
| 2017-01-26 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer at tproper concentration between uses. - repeat - observed two sanitizer buckets measuring 50 ppm quat. cdi: pic filled buckets with fresh sanitizer. it was advised that sanitizer run for awhile before fi |
| 2016-07-11 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic does not have cfpm certification. |
| 2016-07-11 |
42 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - observed a stack of cups with visible splash from coffee and water. / observed cups stacked in exposed area to customer sneeze or cough. cdi- covered and disca |
| 2016-07-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - repeat - observed wet wiping clothes in bucket with no sanitizer. observed quat sanitizer reading 0 ppm. cdi- items changed out. |
| 2016-07-11 |
20 |
3-501.16(a)(2) maintain tcs foods in cold holding at 45f or less. -p - 0pts -observed two containers of milk reading 48 and 53f. cdi- items placed in cooler to cool down. discontinue leaving milk out for extended periods of time. |
| 2016-01-11 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - quat sanitizer read about 50 ppm. cdi- sanitizer replaced read 200 ppm.3-304.14(e) store sanitizer containers used for wet wiping cloths off the floor. - sanitizer stored on the floor. cdi |
| 2016-01-11 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic does not have cfpm certification. |
| 2016-01-11 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - 0pts - floor cleaning needed in the back kitchen. walls |
| 2015-07-22 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. - some shelving in back kitchen area are not at 6 inches off the floor. 4-904.11 display and handle single-use and single-service articl |
| 2015-07-22 |
41 |
3-304.12 store in-use utensils in a clean, dry place, in food with handles out, in 135f or greater water or in running water which quickly moves food particles to the drain. - 0 pts - tongs used to grab bagels stored in soiled container. cdi- pic cleane |
| 2015-07-22 |
14 |
4-602.11 clean the equipment and utensils used with nontcs foods as required to avoid contamination. - 0 pts - observed minor build up in ice machine. ice machine is currently on a 3 week schedule. recommend to go to a two week schedule. cdi- pic cleaned |
| 2015-07-22 |
1 |
2-102.11 pic demonstrates knowledge by being a certified food protection manager. - pic does not have cfpm certification. |
| 2015-03-06 |
8 |
5-205.11 maintain access to hand sinks. hand sinks may only be used for handwashing.-pf - 0 pts - hand sink in back kitchen observed with coffee residue. hand sinks shall not be used as a dump sink. cdi- pic cleaned hand sink. recommend to move trash and |
| 2015-03-06 |
52 |
5-501.114 ensure drain plug on dumpsters, waste containers is in place. - 0 pts - plug missing on dumpster. contact dumpster company. |
| 2015-03-06 |
43 |
4-904.11 display and handle single-use and single-service articles to prevent contamination. - lips of coffee cups stored on front and back line are exposed. to prevent any source of contamination the lips of coffee cups shall be stored in completely enc |
| 2015-03-06 |
39 |
3-304.14(b) hold in-use wiping cloths in sanitizer between uses. - 0 pts - one wet wiping cloth was stored without sanitizer in the container. when not in use wet wiping cloths shall remain in chemical sanitizer at all times. cdi- pic filled containers w |
| 2014-08-22 |
53 |
6-501.11 floors, walls, and ceilings shall be maintained in good repair and cleanable. observed damaged floor tile near 3-comp sink area. (repeat) |
| 2014-08-22 |
8 |
.5-205.11 maintain access to handsinks-pf. observed handsink in dishwashing area blocked by a portable, storage cart. cdi - storage cart relocated to another area. |
| 2013-12-18 |
53 |
floors shall be in good repair and cleanable. observed broken floor tile near the 3 compartment sink. work order has been entered. |
| 2013-12-18 |
47 |
non food contact surfaces shall be clean. wipe out cupboards on line where debris has built up. |
| 2013-12-18 |
46 |
test strips shall be available to measure sanitizer concentrations. observed no chlorine test strips on site (to test sanitizer in dish machine). person in charge is ordering today. |
| 2013-02-07 |
3 |
no policy in place and no knowledgeable person-in-charge present. provided instruction. |
| 2013-02-07 |
8 |
all handwashing sinks shall be available for use. observed handwash sink in women's restroom was out of order. sink was repaired and operational before inspection completed. |
| 2013-02-07 |
8 |
maintain a waste basket convenient for use of handwashing sink in kitchen. |
| 2013-02-07 |
2 |
each facility shall have an employee health policy in compliance with 2-201.11 of nc food code. facility management shall ensure that all employees are knowledgeable of reporting requirements per food code. no such policy observed in place today. rehs |
| 2013-02-07 |
47 |
clean surfaces with a frequency that precludes residue buildup. observed need for better cleaning of handwashing sink behind service line. |
| 2013-02-07 |
26 |
toxic or poisonous materials must be store so they can not contaminate food; food contact utensils and equipment; linens; single-service articles. observed toxic bathroom cleaner in spray bottle stored on 3-c drainboard next to wipping cloths; single-ser |
| 2013-02-07 |
1 |
each facility shall; at all times; have an employee present who is designated as person-in-charge. this person shall exercise active managerial control over food safety risk factor. person-in-charge shall demonstrate food safety knowledge. this person |