| Violation Date |
Code |
Description |
| 2018-08-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. missing ceiling tile next to dish machine needs replacing. |
| 2018-08-23 |
14 |
4-501.112 mechanical warewashing equipment, hot water sanitization temperatures - pf observed dish machine not regularly reaching proper sanitizing temperature as temperature would fluctuate between 160-180. have machine serviced. will follow up within 10 |
| 2018-04-25 |
46 |
4-203.13 pressure measuring devices, mechanical warewashing equipment - c maintain properly operating pressure gauge on dish machine, dish machine pressure guage is not working, needs repair or replacing.general comment: facility has changed type of use, |
| 2018-04-25 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed opened bags of pre-cooked chicken thawed two days ago not date marked in wic. cdi- chicken date marked.3-501.18 discard the food re |
| 2017-10-11 |
21 |
repeat violation 3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed cut melons in the walk in cooler without a date. cdi - pic stated they were cut on sunday; item was dated. |
| 2017-03-22 |
53 |
general comment 6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. - observed dust built up on the ceiling v |
| 2017-03-22 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf - observed an open package of turkey in the walk in cooler without a date. pic stated it was opened on sunday. cdi - pic dated the item. |
| 2015-12-21 |
21 |
3-501.17 date mark/label all tcs foods that are ready-to-eat once opened or prepared and held more than 24hrs. -pf observed rice, green beans, and meatloaf in walk in cooler without date mark. cdi- pic will be voluntarily discarding these items. |
| 2015-04-16 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed stand mixer stored as clean with some dried batter on underside of mixer arm. needs better cleaning. |
| 2014-09-02 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pfobserved no paper towels at one of the kitchen handsinks. |
| 2014-09-02 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed a minor amount of grease left inside the kettle cooker. |
| 2014-06-06 |
53 |
6-201.13 floor and wall junctures, coved, and enclosed or sealed - cproperly seal all wall closings to prevent any rodent or pest harborage areas.observed seal attachment from wall to floor missing in back area of kitchen in need of resealing6-501.12 clea |
| 2014-06-06 |
45 |
4-502.11 (a) and (c) good repair and calibration-utensils and temperature and pressure measuring devices - call equipment shall be properly functioning and in good repair.observed pipe to have a leak collecting water in metal tub underneath dishmachine co |
| 2014-06-06 |
42 |
4-901.11 equipment and utensils, air-drying required - citems shall be properly air dried before stacking togetherobserved gray bins on shelving to be stacked tighly with condensation built up between each other. |
| 2014-06-06 |
36 |
6-501.111 controlling pests - pf observed live insects present under/around dish machine floor drain and rodent droppings along bases of walls. was unable to determine whether rodent droppings are from a active presence. vr- documentaition of proper pest |
| 2014-06-06 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - p food contact surfaces shall be clean to sight and touch.observed small plastic funnel stored with clean utensils to have tape residue built up on outside surface. cd |
| 2013-12-18 |
26 |
7-102.11 common name-working containersprovide common names or labels on working containers used to store chemicals. observed an unlabeled spray bottle. |
| 2013-12-18 |
1 |
2-102.12 certified food protection managerpic must be a certified food protection manager. pic is not certified by an ansi accredited food protection course. points will be deducted after 1/1/14. |
| 2013-06-28 |
1 |
pic needs to be food safe certified by 1/1/14. |