| Violation Date |
Code |
Description |
| 2019-01-23 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac ventsshall be maintained in good repair. observed damage to the ceiling tiles in the kitchen area, wall tile in various areas, ca |
| 2019-01-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed various areas of shelving in the walk in cooler with accumulated dust/residue present. observed the non-food contact surfaces of the drive through |
| 2019-01-23 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wet nested metal containers in the clean dish area. |
| 2019-01-23 |
39 |
3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer containers for in-use cloths free of visible debris and soil. observed one sanitizer container used for wiping cloth storage with slight cloudy debris present. e |
| 2018-07-31 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to the ceiling tiles in the kitchen area, wall tile in various areas, c |
| 2018-07-31 |
46 |
4-302.14 provide a test kit that accurately measures sanitizer concentrations. -pf faciltiy was observed utilizing a quaternary ammonium test kit to test chlorine solutions. chlorine test kit was found and used by end of inspection. |
| 2018-07-31 |
26 |
7-204.11 provide sanitizer at correct concentrations, diluting as required.-p observed facility three compartment sink with unreadable levels of chlorine sanitizer present. facility had switched from quaternary ammonium to chlorine sanitizer but had not |
| 2018-04-11 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed damage to ceiling tiles throughout the kitchen area. no other areas of disrep |
| 2018-04-11 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed metal storage racks underneth the coffee area/prep table with accumulated residue. |
| 2018-04-11 |
45 |
4-501.11 maintain equipment in good repair. observed wooden cabinet in the drive through area with damage to the lower sections. observed wooden cabinets under the drink machine damaged. observed all other equipment in good repair, no points taken. |
| 2018-04-11 |
1 |
2-102.12 pic shall demonstrate knowledge by being a certified food protection manager. observed pic at time of inspection with an expired serv-safe, expired 2/2018. |
| 2017-07-18 |
1 |
2-101.11 pic shall be present during all hours of operation. -pf observed no certified food protection manager on site during inspection. |
| 2017-07-18 |
13 |
/3-302.11 packaged and unpackaged food-separation, packaging, and segregation - p observed cinnamon/sugar in storage not covered/protected. cdi cinnamon/sugar protected. |
| 2017-07-18 |
38 |
2-302.11 (b) unless wearing intact gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. - pf observed employee preparing beverages with exposed artificial nails.2-303.11 remove j |
| 2017-07-18 |
45 |
4-501.11 maintain equipment in good repair. observed cabinet in disrepair. observed hot holding unit not easily closing/sealing. observed faucet in disrepair at handsink in kitchen prep area. |
| 2017-07-18 |
53 |
6-201.11 floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. observed grout deeply grooved in several areas of kitchen. observed holes in wall in several areas of kitchen. observed caulking |
| 2016-10-20 |
53 |
6-501.12floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure.observed cleaning issues to physical facilities. (observed |
| 2016-10-20 |
47 |
4-601.11 (c ) 4-602.13keep the equipment clean to avoid build up of dust, food residue or debris. observed non-fcs of equipment with build up in need of cleaning. (shelving used to hold single service trays, underneath of fryer units). |
| 2016-10-20 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pfobserved numerous stacks of containers, utensils all stored clean with old food debris stuck to surfaces. cdi all dishes pulled and placed into dirty dish pit. |
| 2016-02-09 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed ceiling tiles' cleanable coating peeling throughout kitchen. |
| 2016-02-09 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed dust build up on wic fans. |
| 2016-02-09 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed 3 stacks of cups with lips exposed at drive thru. cdi: items covered with plastic sleeve. |
| 2016-02-09 |
26 |
7-201.11 store toxic materials to avoid contamination. -p observed spray bottle of degreaser stored on racks above tortillas on cook line. cdi: chemical moved to pic office. |
| 2015-11-19 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed slight black debris build up around the ice chute of the drive through drink machine, observed litter such as drink lids and straw papers accumulat |
| 2015-11-19 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed front cup storage area with large and extra large cups stacked without sleeves such that the lid/mouth of the cup would be expo |
| 2015-04-24 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed drive through handsink blocked with a trash can. sink is not used and is not stocked with soap or towels. facility has another handsink centrally located for |
| 2015-04-24 |
34 |
4-204.112 provide and position correctly an air thermometer in cold/hot holding equipment. observed no air thermometer in the cold prep unit on the line. food temperatures were 45-46f in this unit. a new thermometer was placed in the bottom of the uni |
| 2015-04-24 |
45 |
4-501.11 maintain equipment in good repair. observed hot handle on the women's restroom sink not working. service call made during inspection. |
| 2015-04-24 |
54 |
6-303.11 intensity-lighting - c observed a light out over the 3 comp sink and under the hood. also ensure lights under the hood are shielded or shatterproof. |
| 2015-04-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed build and debris in the cabinet under the lobby fountain drink machine. also noted the lid on top was not securly in place, call service provider |
| 2014-11-03 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. employee closed beverages/ personal items stored co-mingled with facility items. cdi- storage corrected; some storage area provided for employees |
| 2014-11-03 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. one small stack of single service cups stored in dispenser at frozen beveage station in open wire dispenser, not protected from possible |
| 2014-11-03 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf. two beverage nozzles at drive through dispenser with mold build up on them. cloudy residue/ debris in sanitizer container at prep line. cdi- operator stephen |
| 2014-08-13 |
45 |
4-202.16 nonfood-contact surfaces - c. shelving under frozen beverage machine is splitting. shelving appears to have been painted over at one point to seal, but shelving is not splitting again. repair shelving. |
| 2014-08-13 |
42 |
4-901.11 equipment and utensils, air-drying required - c. metal pans over warewashing area stacked tightly together while wet. corrected. |
| 2014-08-13 |
35 |
3-302.12 food storage containers identified with common name of food - c. in use sauces at prep line and shaker containers of dry seasonings at frying station not labeled as per rule requirement. cdi- verbal correction to label. operators advised that the |
| 2014-08-13 |
33 |
3-501.13 thawing - c. waffles in container on dry storage shelving to be thawed. operators, stephen boyce and nohemi tenorio provided written procedure for thawing waffles. procedures indicate to thaw waffles in closed package at room temperature for 24 h |
| 2014-03-27 |
45 |
4-202.16 nonfood-contact surfaces - c. small area of vent cover at side prep cooler is damaged. some rusting on shelving in walk in cooler and at shelving above prep sink. repair damaged vent cover. replace/ repair damaged shelving, do not paint shelving. |
| 2014-03-27 |
8 |
5-205.11 a handwashing sink shall be accessible at all times. second facility handsink is positioned behind large beverage equipment at drive through window. hand sink is not accessible and not used. cdi- discussed with operator. |
| 2014-03-27 |
14 |
4-601.11(a) equipment food contact surfaces shall be clean to sight and touch. mold build up on all four tea urn nozzles, some build up on two beverage nozzles at the customer self service dispensers. operator, jeremy mazariegous, had beverage nozzles cle |
| 2014-03-27 |
35 |
3-302.12 food storage containers identified with common name of food - c. in use sauces at prep line and individually bagged dry mix in metal containers at the cook line are not labeled per the rule. cdi- verbal correction to label per rule requirement. |
| 2014-03-27 |
47 |
4-601.11 (b) and (c) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils - c. dried residue on shelving at warewashing area and splash zone area of beverage dispensers. cleaning is needed. |
| 2014-03-27 |
52 |
5-501.114 using drain plugs - c. no drain plug on cardboard dumpster. provide drain plug. |
| 2013-07-15 |
45 |
general comment- observed a few spatulas that were frayed and torn stored as clean. either cut or replace these to make them smooth and easily cleanable. |
| 2013-07-15 |
43 |
maintain proper storage of single service. observed containers that hold quesadillas stored with food contact surface exposed. |
| 2013-07-15 |
8 |
general comment- observed one of two hand washing sinks at drive through area not accessible due to large drink machine that sticks out too far. sink is wedged between drink machine and wall. |
| 2013-02-04 |
53 |
physical facilities shall be maintained in good repair. toilet seats loose in women's restroom. |
| 2013-02-04 |
42 |
after cleaning and sanitizing; equipment and utensils: (a) shall be air-dried or used after adequate draining as specified in the first paragraph of 40 cfr 180.940 tolerance exemptions for active and inert ingredients for use in antimicrobial formulations |
| 2012-11-07 |
42 |
after cleaning and sanitizing; equipment and utensils: (a) shall be air-dried or used after adequate draining as specified in the first paragraph of 40 cfr 180.940 tolerance exemptions for active and inert ingredients for use in antimicrobial formulations |
| 2012-11-07 |
14 |
a chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under ? 4 703.11(c) shall meet the criteria specified under ? 7 204.11 sanitizers; criteria; shall be used in accordance with the epa-regist |
| 2012-11-07 |
1 |
(a) at least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager who has shown proficiency of required information through passing |