| Violation Date |
Code |
Description |
| 2019-01-16 |
53 |
6-501.11 floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. observed frp becoming unattached from wall in kitchen area. |
| 2018-11-30 |
54 |
6-305.11/6-501.110 designate and use an area for the orderly storage of employees' clothing and possessions. observed jacket stored on boxes of drink syrup. |
| 2018-11-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on hot well on prep line. |
| 2018-11-30 |
45 |
4-501.11 maintain equipment in good repair. observed damaged shelving in walk in cooler. |
| 2018-05-23 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed open door on dumpster. |
| 2018-05-23 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris build up on fo bottom of reach in cooler and residue on outside of bus tub. |
| 2017-11-30 |
52 |
5-501.113(b) keep dumpster, outside waste containers covered with tight-fitting lids or doors. observed dumpster with open door. |
| 2017-11-30 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed bus tubs, that do not come into contact with food, with sticker residue build up. |
| 2017-11-30 |
45 |
4-501.11 maintain equipment in good repair. observed three comp sink with water leaking from the plumbing under it. pic stated that parts have arrived and the problem will be fixed as soon as the plumber arrives. |
| 2017-06-12 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed wetstacking of containers in dish area. |
| 2017-06-12 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p observed slight debris build up on thermometer probe. cdi by cleaning and sanitizing. |
| 2016-08-24 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation on the walk in cooler fan coverings. |
| 2016-08-24 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed a minor amount of cleaned containers stacked while wet. |
| 2016-08-24 |
36 |
6-202.13 properly locate mechanical insect control devices. observed an insect control device installed above a table where cleaned equipment was being stored. |
| 2016-03-04 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed datemarking sticker residue on cleaned plastic containers. cdi- containers were set in the 3 compartment sink for soaking/recleaning. |
| 2015-09-02 |
53 |
6-502.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed one ventilation cover with dust accumulation on |
| 2015-09-02 |
43 |
4-903.11(a) store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. observed napkin and cup boxes stored on the floor in the outside storage shed. |
| 2015-09-02 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed cleaned containers stacked while wet above the 3 compartment sink. |
| 2015-09-02 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf observed 3 metal containers stored clean with visible food debris on them and one ice cream scoop with food debris on it. cdi- items set aside for recleaning |
| 2015-03-05 |
42 |
4-901.11(a) air dry equipment and utensils after cleaning and sanitizing. observed multiple pans stored over 3 compartment sink not air dried. cdi instruction provided. |
| 2014-07-07 |
36 |
6-501.111 pests shall be controlled onsite. observed flies in kitchen along prep line. cdi- instruction provided |
| 2013-07-22 |
53 |
6-101.11 surface characteristics-indoor areas. maintain interior surfaces smooth and easily cleanable. observed loose/missing wall tile above 3 comp sink and near floor to the left of 3 comp sink. observed missing floor grout in a few areas of the kitchen |
| 2013-07-22 |
27 |
8-201.14 contents of a haccp plan. ensure that complete haccp plan is provided for cook-chill process for beans, beef, chicken, steak, and nacho cheese. haccp plan must meet requirements of 8-201.14 and facility must also meet cooling parameters in 3-502. |
| 2013-07-22 |
14 |
4-601.11 (a) equipment, food-contact surfaces, nonfood-contact surfaces, and utensils. maintain equipment clean to sight and touch. observed two of two soiled iced tea nozzles stored as clean. cdi by cleaning, sanitizing. |
| 2013-02-25 |
27 |
3-502.12. ensure that complete haccp plan is provided for cook-chill process for beans; beef; chicken; steak; nacho cheese sauce; and chili. haccp plan must meet requirements of 8-201.14 and facility must also meet cooling parameters in 3-502.12. facility |
| 2012-11-27 |
53 |
maintain floors and ceilings clean and in good repair. observed two sagging and peeling ceiling tiles as well as a chip in the floor tile on back line. |
| 2012-11-27 |
45 |
maintain equipment in good repair. see 4-501.11. observed damaged interior of undercounter cooler on the make line. |
| 2012-11-27 |
14 |
maintain sanitizer at proper strength; not too weak. see 4-501.114. observed two of three buckets of sanitizer were measuring less than 150 ppm quat. corrected by refilling buckets. check their strength sooner each day and replace when needed. |
| 2012-11-27 |
1 |
pic must show proof of certification. see 2-102.12. observed pic without certification present in facility. must be in place by january 1; 2014. |