| Violation Date |
Code |
Description |
| 2018-08-31 |
47 |
4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. observed debris accumulation inside the display case door tracks, inside the reach in cooler and freezer below the convection oven, and on the backsides of |
| 2018-08-31 |
39 |
3-304.14 wiping cloths, use limitation - c maintain sanitizer buckets at proper chemical concentrations. observed 1 quat sanitizer bucket at 50ppm solution. 3-304.14(d) maintain dry wiping cloths free of visible debris and soil. maintain sanitizer co |
| 2018-08-31 |
14 |
4-602.11 clean the equipment and utensils used with tcs foods as required to avoid contamination. -p employees indicated blenders in contact with dairy were fully cleaned once nightly. cdi- discussion with employees and pic instructing them to clean the |
| 2018-08-31 |
8 |
6-301.12 provide paper towels or approved alternative for hand drying at each handsink. -pf observed no paper towels at the handsink in the back storage area. cdi- dispenser was refilled. |
| 2018-03-16 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed buildup around the ceiling hvac covers and on th |
| 2018-03-16 |
45 |
4-501.11 maintain equipment in good repair. observed peeling shelving in the prep coolers and in the reach in units in the food storage room. -0- |
| 2018-03-16 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed food employees changing tasks and handling payments without handwashing before preparing food. cdi - pic educated employee on when to wash. repeat -2- points were not escalated today |
| 2017-07-21 |
53 |
6-501.12 floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. caution should be used to minimize food exposure. observed dust buildup on the ceiling over the 3-comp sink |
| 2017-07-21 |
38 |
2-303.11 remove jewelry on hands and arms while preparing food. a plain ring, such as a wedding band, is allowed. observed food employee wearing a detailed ring and a smart watch. -0- |
| 2017-07-21 |
8 |
6-301.14 post a handwash sign at each handsink. observed no handwashing sign in the women's restroom. cdi - handwashing sign sent via email today. -0- |
| 2017-07-21 |
6 |
2-301.14 wash hands after activities that contaminate them. -p observed several employees changing tasks and stations without washing hands. cdi - pic educated on the rule for when to wash hands. -2- |
| 2017-01-12 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed pitcher filled at handsink. pic stated this is the sink with the salt additive. cdi - filling of a water pitcher done at 3-comp sink. submit a work order for a |
| 2017-01-12 |
6 |
2-301.12. follow the cleaning procedure to adequately wash your hands. use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -p observed food employee wash hands and then turn off faucet without using a barrier. cdi - hands re |
| 2016-07-27 |
8 |
5-205.11 maintain access to handsinks. handsinks may only be used for handwashing.-pf observed a box with trash bags stored blocking the in counter hand sink. cdi- moved to another location. |
| 2016-01-21 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor drain under 3 comp sink. heavily stained. |
| 2016-01-21 |
38 |
2-402.11 use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. observed employee handling drinks and food without a hair restraint. must wear proper hair restraints when handling food an |
| 2015-08-05 |
53 |
6-201.11 floors, walls and ceilings-cleanability - c: clean floor drain under 3 comp sink.6-501.11 repairing-premises, structures, attachments, and fixtures-methods - c: repair wood where chipping at front mop sink. |
| 2015-08-05 |
45 |
4-501.11 maintain equipment in good repair. observed rusting shelvin inside coolers. (milk, and back room coolers) |
| 2015-04-29 |
47 |
general comment4-601.11(c )/4-602.13 keep the equipment clean to avoid build up of dust, food residue or debris. crumbs in bottom of display cooler. clean. |
| 2015-04-29 |
45 |
general comment4-501.11 maintain equipment in good repair. observed multiple shelves with chipping paint and/or rust. repaint or replace. |
| 2015-04-29 |
14 |
4-601.11(a) equipment food contact surfaces and utensils shall be clean to sight and touch. -pf pink build up inside ice machine. cdi - ice machine cleaned during the inspection. |
| 2014-10-17 |
54 |
6-202.11 shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. lighting is not shielded or shatterproof the food prep areas. repeat violation. |
| 2014-01-06 |
54 |
6-202.11 light bulbs, protective shielding - c. observed no shielding on bulbs above kitchen food prep areas. asked employee, who thought they were unshielded as well. |
| 2014-01-06 |
46 |
4-501.19 manual warewashing equipment, wash solution temperature - pf. observed employee washing items in wash water at 3 comp sink. wash water temperature was 93f. cdi - added hot water so temperature reached 110f. |
| 2014-01-06 |
45 |
4-501.11 good repair and proper adjustment-equipment - c. pastry display case racks are starting to chip/peel. |
| 2014-01-06 |
39 |
3-304.14 wiping cloths, use limitation - c. store damp wiping cloths between uses in container of sanitizer. observed damp wiping cloth at espresso machine was being stored in an empty and unlabeled bowl. |
| 2014-01-06 |
35 |
3-302.12 food storage containers identified with common name of food - c. observed unlabeled sugar shaker and unlabeled water pitcher in kitchen. |
| 2013-03-20 |
47 |
4-602.13-nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. observed food residue in door tracks of pastry case. |