Restaurant Information
| Restaurant Name | The Corner Market |
|---|---|
| Restaurant Address | 3426 Greenville Ave, Dallas, TX 75206 |
| Last Inspection Date | 2018-11-09 |
| Last Inspection Score | 85 |
Inspection Results
| Inspection Date | Score | Comments |
|---|---|---|
| 2018-11-09 | 85 |
Description: *32 Food-contact surfaces. smooth, non-absorbent and easily cleanable Detail: 228.223 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Bed and Breakfast (j) Food-contact surfaces. All food contact surfaces, counters, or work surfaces in the establishment shall be smooth, non-absorbent and easily cleanable. Points: 2 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 Description: *09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation, Detail: 228.66 Food. Preventing food and ingredient contamination. (a) Packaged and unpackaged food - separation, packaging, and segregation. (1) Food shall be protected from cross contamination by: (A) except as specified in Points: 3 Description: *18 Toxic items storage adjacent to food/utensils Detail: 228.203 Poisonous or Toxic Materials. Storage, separation. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by: (1) separating the p Points: 3 Description: *39 Keep utensils handles upright or protected Detail: 228.125 Preventing Contamination. (a) Kitchenware and tableware. (2) Knives, forks, and spoons that are not prewrapped shall be presented so that only the handles are touched by employees and by consumers if consumer self-service is prov Points: 1 Description: *42 Nonfood-contact surfaces material Detail: 228.101 Equipment, Utensils, and Linens. Multiuse materials. (i) Nonfood-contact surfaces. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be con Points: 1 Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 |
| 2018-04-21 | 82 |
Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 Description: *35 Hair Restraints effective Detail: 228.43 Management and Personnel. Hair restraints. (a) Except as provided in subsection (b) of this section, food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair, that are Points: 1 Description: *31 Handwashing lavatory - used for other purpose Detail: 228.149 Water, Plumbing, and Waste. Plumbing, operation and maintenance. (a) Using a handwashing facility. (2) A handwashing facility may not be used for purposes other than handwashing. Points: 2 Description: *36 Cloths in-use for wiping between uses stored Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (d) Wiping cloths, use limitation. (2) cloths in-use for wiping counters and other equipment surfaces shall be: (A) held between uses in a chemi Points: 1 Description: *45 Premises shall be maintained in good repair Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (a) Repairing. The physical facilities shall be maintained in good repair. Points: 1 Description: *37 Storing the food where it is not exposed to splash, dust, or other contamination Detail: 228.69 Food. Preventing contamination from the premises. (a) Food Storage. (1) Except as specified in paragraphs (2) and (3) of this subsection, food shall be protected from contamination by storing the food: (B) where Points: 1 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *32 Approved Food Contact Equip. Detail: 228.224 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Outfitter Operations. (i) Equipment. All equipment and utensils intended for food contact shall be approved for food use. Points: 2 Description: *28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety foo Points: 2 Description: *45 Lockers to be used to store personal items Detail: 228.186 Physical Facilities. Premises, buildings, systems, rooms, fixtures, equipment, devices, and materials. (j) Using dressing rooms and lockers. (2) Lockers or other suitable facilities shall be used for the orderly storage Points: 1 |
| 2017-10-25 | 90 |
Description: *06 Time as PHC: 4 hours provide written procedures methods of compliance Detail: 228.75 Food. Time and temperature control. (i) Time as a public health control. (1) Except as specified in paragraph (4) of this subsection if time without temperature control is used as the public health control for a working supply o Points: 3 Description: *07 Food safe, good condition, unadulterated, and honestly presented Detail: 228.61 Food. Condition safe, unadulterated, and honestly presented. Food shall be safe, unadulterated, and, as specified in õ228.78(b) of this title, honestly presented. Points: 3 Description: *10 Clean Sight and Touch Detail: 228.113 Equipment, Utensils, and Linens. Cleaning of equipment and utensils. Equipment, food-contact surfaces, non-food contact surfaces and utensils. (1) Equipment food-contact surfaces and utensils shall be clean to sight and Points: 3 Description: *41 Food Label - Bulk food w/ manufatuter labeling Detail: 228.79 Food. Labeling. (a) Food labels. (3) Bulk food that is available for consumer self-dispensing shall be prominently labeled with the following information in plain view of the consumer: (A) the manufacturer's or proc Points: 1 |
| 2017-02-27 | 89 |
Description: *27 Cooling method, criteria - using ice bath Detail: 228.75 Food. Time and temperature control. (e) Cooling methods. (1) Cooling shall be accomplished in accordance with the time and temperature criteria specified in subsection (d) of this section by using one or more of the foll Points: 2 Description: *47 Conditions of Permit-in use of food equipment Detail: 228.248 Compliance Conditions of retention, responsibilities of the permit holder. Upon acceptance of the permit issued by the regulatory authority, the permit holder in order to retain the permit shall: (11) No Points: 1 Description: *32 Approved Food Contact Equip. Detail: 228.224 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Outfitter Operations. (i) Equipment. All equipment and utensils intended for food contact shall be approved for food use. Points: 2 Description: *02 Cold Hold (41øF/45øF or below) Detail: 228.75 Food. Time and temperature control. (f) Time/temperature controlled for safety food, hot and cold holding. (1) Except during preparation, cooking, or cooling, or when time is used as the public health control as specified in Points: 3 Description: *21 RFSM - Not On Site Detail: Sec. 17-2.2(c)(1)(D) (c) Registered food service managers. (1) Registered food service managers required. (D) A food establishment shall have one registered food service manager employed and present in the establishment during all hours of operati Points: 2 Description: *35 Eating food, chewing gum, drinking beverages, or using tobacco Detail: 228.42 Management and Personnel. Food Contamination Prevention (a) Eating, drinking, or using tobacco. (1) except as specified in paragraph (2) of this subsection, an employee shall eat, drink, or use any form of tobacco only in designated Points: 1 |
Data Source
This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.
Nearby Restaurants
| Name | Address |
|---|---|
| CENTRAL MARKET PRODUCE | 5750 E LOVERS LN, Dallas, TX 75206 |
| MUDSMITH | 2114 GREENVILLE AVE, Dallas, TX 75206 |
| 6060 DELI | 6060 N CENTRAL EXPW #168, Dallas, TX 75206 |
| DOMINO'S PIZZA #6974 | 4105 SKILLMAN ST, Dallas, TX 75206 |
| DARWOOD COMMERCIAL KITCHEN | 2107 N HENDERSON AVE, Dallas, TX 75206 |
| COSMOPOLITAN | 1212 SKILLMAN ST, Dallas, TX 75206 |
| FAMILY DOLLAR #2872 | 1300 GREENVILLE AVE, Dallas, TX 75206 |
| HIGHLAND DALLAS - LOBBY BAR | 5300 E MOCKINGBIRD LN, Dallas, TX 75206 |
| TAQUERIA RAMIREZ | 4900 BRYAN ST #A, Dallas, TX 75206 |
| The Corner Market | 3426 Greenville Ave, Dallas, TX 75206 |