Restaurant Information


Restaurant Name Highland Dallas - Lobby Bar
Restaurant Address 5300 E Mockingbird Ln, Dallas, TX 75206
Last Inspection Date 2018-07-30
Last Inspection Score 98

Inspection Results


Inspection Date Score Comments
2018-07-30 98 Description: *32 Wood & wood wicker can't used as food-contact surf
Detail: 228.101 Equipment, Utensils, and Linens. Multiuse materials. (g) Wood, use limitation. (1) Except as specified in paragraphs (2) - (4) of this subsection, wood and wood wicker may not be used as a food-contact surface.
Points: 2

2018-01-26 100
2017-07-28 93 Description: *28 Date marking > 24 hrs,on site,temp 41F
Detail: 228.75 Food. Time and temperature control. (g) Ready-to-eat, TCS food, date marking. (2) Except as specified in paragraphs (5) - (7) of this subsection, refrigerated, ready-to-eat, time/temperature controlled for safety food prepared a
Points: 2

Description: *31 Individual, disposable towels
Detail: 228.175 Physical Facilities. Handwashing Sinks. (c) Hand drying provision. Each handwashing lavatory or group of adjacent lavatories shall be provided with: (1) individual, disposable towels;
Points: 2

Description: *18 Toxic items labeling-non original container
Detail: 228.202 Poisonous or Toxic Materials. Working containers, common name. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with
Points: 3

2017-01-25 94 Description: *19 Hand sink water temperature below 110'F
Detail: SEC. 17-5.2. ADDITIONAL REQUIREMENTS. (c) Handwashing lavatory, water temperature, and flow. (1) A handwashing lavatory must be equipped to provide water at a temperature of at least 43 degrees Celsius (110 degrees Fahrenheit) th
Points: 3

Description: *32 Approved Food Contact Equip.
Detail: 228.224 REQUIREMENTS APPLICABLE TO CERTAIN ESTABLISHMENTS Outfitter Operations. (i) Equipment. All equipment and utensils intended for food contact shall be approved for food use.
Points: 2

Description: *39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Detail: 228.68 Food. Preventing Contamination From Equipment, Utensils, and Linens. (b) In-use utensils, between-use storage. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (
Points: 1

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Data Source


This data was provided by Code Compliance Services Department, Consumer Health Division and last updated on Jan 15, 2019. Dataset contains 7722 restaurants inspected in Dallas.

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