Mashawi Grill

Restaurant Information
Inspection Results
Data Source
Nearby Restaurants
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Restaurant Information

Facility ID 04Ede5Dc6E5C5F2
Business Name Mashawi Grill
DB Name Mashawi Grill
Legal Owner Boris Freyman
Last Name M & Raad Inc.
First Name
Licence Number 117648
Licence Status Inactive
Licence Description Eating & Drinking

Inspection Results

Date Result Level Desc Status Comments
2016-09-07 08:44:03 HE_Pass * Premises Maintained Pass remove old and unused ice machine from the basement.
2016-09-07 08:44:03 HE_Pass * Walls/Ceilings Designed Constructed Installed Pass clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area.
2016-09-07 08:44:03 HE_Pass * Floors Designed Constructed Installed Pass clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area.
2016-09-07 08:44:03 HE_Pass * Non-Food Contact Surfaces Clean Pass clean top of grease trap in basment. Clean all cooking equipment on the hot line
2016-09-07 08:44:03 HE_Pass * Wiping Cloths Clean Sanitize Pass discontinue use of sponges in this restaurant.
2016-09-07 08:44:03 HE_Pass * Non-Food Contact Surfaces Pass remove rust buildup from shelving in basment
2014-11-07 15:38:59 HE_Pass *** PIC Knowledge Pass There is no certificate posted for a certified food manager and an allergen trained manager. Post certificates for manager. Employees were unable to describe warewashing procedures. A handout was left and make sure employees know how to wash dishes prop
2014-11-07 15:38:58 HE_Pass * Improper Maintenance of Walls/Ceilings Pass The basement door is not rodent proof. Provide a rodent proof back door that does not allow light to enter to keep rodents from entering the establishment.
2014-11-07 15:38:58 HE_Pass * Hand Cleaner Drying Tissue Signage Pass There is no soap or paper towels at the handwash sink in the basement. Provide soap and paper towels.
2014-11-07 15:38:58 HE_Pass * Non-Food Contact Surfaces Clean Pass The exterior handles of the two door refrigerator are soiled. Clean to remove.
2013-10-08 08:45:09 HE_Pass * Installed and Maintained Pass Pipe under the 3 bay sink is leaking. Repair.
2013-10-08 08:45:09 HE_Pass * Clean Equipment & Utensils Storage Pass Knives observed being stored in between 2 preparation tables. Discontinue and store all equipment in clean and protected area's.
2013-10-08 08:45:09 HE_Pass * Test Kit Provided Pass No test kit for sanitizing solution at 3 bay sink. Provide.
2013-10-08 08:45:09 HE_Pass * Food Contact Surfaces Design Pass Sponges being used at the 3 bay sink. Discontinue use.
HE_NotReq
2015-07-10 08:22:20 HE_Filed *** PIC Performing Duties Pass They have not paid for the 2015 health pemit. Provide updated permit. The manager does not have allergen certificate. Provide.
2015-07-10 08:22:20 HE_Filed * Improper Maintenance of Walls/Ceilings Pass The walls are soiled in the basement and kitchen with food splatters. Clean to remove.
HE_Filed * Outside Storage Improperly Maintained Fail There is an olod reffrigerator out back. Remove and keep the area clean.
2015-07-10 08:22:20 HE_Filed * Non-Food Contact Surfaces Clean Pass The prep table andcounters are soiled with debris. Clean to remove.
2015-07-10 08:22:20 HE_Filed * Test Kit Provided Pass There are no test strips for the chlorine sanitizer. Provide.
HE_Fail * Premises Maintained Fail remove old and unused ice machine from the basement.
HE_Fail * Walls/Ceilings Designed Constructed Installed Fail clean wall beind and around the ice machine in the basment. Clean both hoods at the cooking line. Remove grease buildup. Clean walls around the hand sink in the service area.
HE_Fail * Floors Designed Constructed Installed Fail clean floor throughout the basment area. Clean floor of walk in cooler. Clean basement stairs. Remove heavy buildup. Clean floor throughout the service area.
HE_Fail * Non-Food Contact Surfaces Clean Fail clean top of grease trap in basment. Clean all cooking equipment on the hot line
HE_Fail * Wiping Cloths Clean Sanitize Fail discontinue use of sponges in this restaurant.
HE_Fail * Non-Food Contact Surfaces Fail remove rust buildup from shelving in basment
HE_Fail *** PIC Performing Duties Fail They have not paid for the 2015 health pemit. Provide updated permit. The manager does not have allergen certificate. Provide.
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The walls are soiled in the basement and kitchen with food splatters. Clean to remove.
HE_Fail * Outside Storage Improperly Maintained Fail There is an olod reffrigerator out back. Remove and keep the area clean.
HE_Fail * Non-Food Contact Surfaces Clean Fail The prep table andcounters are soiled with debris. Clean to remove.
HE_Fail * Test Kit Provided Fail There are no test strips for the chlorine sanitizer. Provide.
HE_Fail *** PIC Knowledge Fail There is no certificate posted for a certified food manager and an allergen trained manager. Post certificates for manager. Employees were unable to describe warewashing procedures. A handout was left and make sure employees know how to wash dishes prop
HE_Fail * Improper Maintenance of Walls/Ceilings Fail The basement door is not rodent proof. Provide a rodent proof back door that does not allow light to enter to keep rodents from entering the establishment.
HE_Fail * Hand Cleaner Drying Tissue Signage Fail There is no soap or paper towels at the handwash sink in the basement. Provide soap and paper towels.
HE_Fail * Non-Food Contact Surfaces Clean Fail The exterior handles of the two door refrigerator are soiled. Clean to remove.
HE_Fail * Installed and Maintained Fail Pipe under the 3 bay sink is leaking. Repair.
HE_Fail * Clean Equipment & Utensils Storage Fail Knives observed being stored in between 2 preparation tables. Discontinue and store all equipment in clean and protected area's.
HE_Fail * Test Kit Provided Fail No test kit for sanitizing solution at 3 bay sink. Provide.
HE_Fail * Food Contact Surfaces Design Fail Sponges being used at the 3 bay sink. Discontinue use.
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Data Source

This data was provided by Boston Health Division of the Department of Inspectional Services and last updated on Jan 07, 2019. Dataset contains 7784 restaurants inspected in Boston.

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