Restaurant Information


Facility ID 751
Restaurant Name Hospital For Sick Children
Last Inspection Date 2015-01-20

Inspection Results


Inspections
Inspection Date Type Violations
2015-01-20 Follow-up None
2015-01-15 Routine Unclean food-contact surfaces (slicer machine). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Improper sanitizer level observed in the sanitize compartment of the 3-compartment sink. (Corrected On Site)
Food items left on floor under shelving units in walk-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Single use plastic containers stored face-up on rack and uncovered to protect them from environmental contaminants. (Corrected On Site)
No running hot water provided the hand washing sink located at the serving line. Manager stated that the hot water pipeline supplying the hand washing sink is broken. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
2014-07-07 Fire Raw eggs stored together with ready to eat foods in reachi-in-refrgirator. (Corrected On Site)
Reach-in-refrgirator temperature observed 49 F. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Food items stored on the floor in walk-in-freezer. (Corrected On Site)
Single service items in box stored on the floor in dry storage area. (Corrected On Site)
Missing light shield observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
2012-03-30 Routine Food thawing sitting in water. (Corrected On Site)
2011-11-09 Routine Hot food item(s) held at improper temperature(s). (Corrected On Site)
2011-07-08 Routine Exterirof the dish wash machie need cleaning and continue to clean exterir of all equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Floor under the equipment need cleaning and inside dry storage room.
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Data Source


This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.

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