Restaurant Information
| Facility ID | 725 |
|---|---|
| Restaurant Name | China Wok |
| Last Inspection Date | 2014-03-24 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-03-24 | Routine |
Cover food items in walk in cooler to prevent contamination. Remove bread and french fries from raw meats inside freezer, including ice. (Corrected On Site) Chemicals stored near food items. (Corrected On Site) Labels not provided on working containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Knives stored inbetween work table and refrigerator. (Corrected On Site) Facuets leaks at three(3)compartment sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-06-18 | Follow-up |
None |
| 2013-06-12 | Routine |
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment did not provide proof of an employee health policy for the prevention of foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Egg rolls and onions are uncovered in the walk-in refrigerator. (Corrected On Site) Various food items in the under-counter refrigerator are held at improper temperatures. Partially cooked fried chicken is held at room temperature on the deep fryer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The ambient air temperature of the under-counter refrigerator was measured at 48 degrees Fahrenheit and most of the food items in the unit were held at temperatures above 47 degrees Fahrenheit. The food items in the unit were moved to the walk-in regfrigetarator to cool. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There are no thermometers in the beverage display refrigerator and reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There are unlabeled plastic squeeze bottles of unknown food items at the front counter and unlabeled plastic bins of dry food items towards the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There is an opening in the ceiling above the walk-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Bags of flour are stored on the floor. An old MSG container that is reused to store flour mixes is stored on the floor. (Corrected On Site) MSG containers are reused to store flour mixes, a #10 can is is reused to hold oil, and plastic soy sauce buckets are reused to store noodles and sauces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Aluminum foil is lining the bottom shelf of a reach-in freezer. Cardboard is lining a storage rack in the walk-in refrigerator. The storage rack shelves in the walk-in refrigerator are rusted. The wooden shelf in the rear of the establishment is not coated or sealed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The round cutting board is discolored, badly chipped and has pits on the surface. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The bottom shelves of the reach-in freezers are unclean and food debris is accumulating in the units. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There is a leak from the handwashing sink at the front counter. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The toilet room door is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There is no covered receptacle for the disposal of feminine hygiene products in the toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There is no lighting (blown bulb) in the reach-in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-10-11 | Follow-up |
None |
| 2012-10-02 | Follow-up |
None |
| 2012-08-27 | Complaint |
WARE IN HAND SINK. (Corrected On Site) RAW EGGS STORED AT UPPER LEVEL IN REFRIGERATER. (Corrected On Site) CHICKEN IS THAWING UNDER RUNNING WATER BUT NOT COMPLETELY IMMERSED. (Corrected On Site) |
| 2012-08-21 | Routine |
Food stored inside of unclean containers such as re-used cardboard boxes.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Improper date marking.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Reach in refrigerator in the front, where cut fruit is stored, has no thermometer inside. Reach in freezer at the end of line has no thermometer inside.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Mice droppings found in the rear storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Food stored on the floor of the walk-in refrigerator. (Corrected On Site) Food uncovered in the walk-in refrigerator underneath fan.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food employee observed not wearing proper hair restraint when begining inspection. (Corrected On Site) Knives and other utensils stored in between equipment. (Corrected On Site) Single-use containers (i.e. Tofu containers) being reused for food storage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Shelves in walk-in refrigerator and on shelf next to deep fryer ar lined with aluminum foil and other un-smooth material.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Inside of reach-in freezers found with a build-up of food spillage on door shelves and bottom.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Mops not stored in a position for proper drying. (Corrected On Site) |
| 2012-05-10 | Follow-up |
None |
| 2012-05-08 | Complaint |
LOOSE SUGER CONTAINER AND FLOUR CONTAINER OPENED. (Corrected On Site) CUTTING BOARD ON SALAD STATION IN POOR SHAPE, STAINS IN REACH-IN FREEZER. PRELIMINARY FRIED EGG ROLL NOT DATED IN REFRIGERATER. (Corrected On Site) MICE DROPPING FOUND AT REAR STORAGE AREA. DISPOSER NOT WORK, CORNER AREA DIRT. |
| 2012-05-01 | Complaint |
Bags of ice not seperated from potentially hazardous foods, also bags of ice stored under raw foods. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Interior bottom of reach in freezer unclean at front area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unclean freezer at bottom of reach in freezer locate at front area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Cardboard place and on shelves in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean wall in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2011-10-20 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) Employees were not washing their hands between tasks.(hands washed) (Corrected On Site) The container holding utensils and the utensils needed cleaning and sanitizing.(cleaned and sanitized) (Corrected On Site) The inside bottom of the reach-in freezer needed cleaning.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) Plastic cup containers were used for scooping condiments from bulk containers.(replaced with scoops) (Corrected On Site) No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) The floor under the plaletts holding bulk containers of condiments needed cleaning to remove spillage.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-07-07 | Follow-up |
None |
| 2011-06-07 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) Unclean food-contact surfaces reach in freezer and inside top of rice cooker.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Date mark foods in freezer.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No thermometer in walk-in refrigerator(s).No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Eggs rolls stored in used card board boxes in walk in unit(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Food handler must wear hair restraints at all times. (Corrected On Site) Cutting board on sandwich prep unit stained and scratches.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Shelving in walk in box lined with card board.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) Grease hanging from filter holders(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No waste can at handwashing sink in deli area and rest room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Pipe under handwashing sink leaks.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.