Restaurant Information
| Facility ID | 612 |
|---|---|
| Restaurant Name | Danny's Carryout |
| Last Inspection Date | 2011-07-08 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2011-07-08 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. EMPLOYEE TOUCHING READY TO EAT FOODS AND NOT IN A READY TO EAT FORM (Corrected On Site) TUNA SALAD IN REFRIGERATOR AND FOOD IN FREEZER NO DATE MARKING. (Corrected On Site) NO LABELS ON CONDIMENT CONTAINERS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) EMPLOYEE IN FOOD PREP AREA PREPARING FOOD. (Corrected On Site) SMALL CUTTING BOARD HAVE SCRATCHES THAT SITTING ON SANDWICH PREP REACH IN UNIT. (Corrected On Site) No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) GREASE ONE SHIELDS UNDER HOOD AND BETWEEN GRILL AND DEEP FAT FRYER. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-04-14 | Complaint |
Food not properly covered in refrigeration units. (Corrected On Site) No thermometer in reach-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Condiment containers not properly labeled. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.