Restaurant Information
| Facility ID | 611 |
|---|---|
| Restaurant Name | Eddie's Carryout |
| Last Inspection Date | 2015-02-04 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2015-02-04 | Follow-up |
None |
| 2015-01-27 | Complaint |
Hand wasing sink is blocked. (Corrected On Site) Uncovered food items stored in walk-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cutting board is not in a good repair. Meat slicer is not clean as needed (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No proper date marking for potentially hazardous food stored in wal-in-refrgirator. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Expired soda box observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unlabeled plastic squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Walk-in-freezer floor is not clean as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2015-01-07 | Follow-up |
DISPOSER AND COMPARTMENT SINK SHARE A COMMON DRAIN PIPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-12-30 | Routine |
FLOUR, MSG ETC IN OPEN CONTAINER, RICE IN OPEN PAPER BAG. (Corrected On Site) OLD PASTE AND DIRT ON WALL OF COATING FLOUR TUB. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) RIED ROLLS NOT LABELLED AND DATED. (Corrected On Site) THERE IS NO AIR GAP AT COMPARTMENT DRAIN. DISPOSER AND COMPARTMENT SINK SHARE COMMON DRAIN PIPE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-06-26 | Restoration |
None |
| 2014-06-18 | Complaint |
No hot and cold runniung water provided on premises. |
| 2014-06-09 | Complaint |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) Food employee observed washing hands for approximately 4-5 seconds. (Corrected On Site) No soap at handwashing sink. (Corrected On Site) Raw meats stored above ready to eat foods in the walk-in refrigerator and reach-in refrigerator. (Corrected On Site) Mold observed on ice machine's plastic drip panel. (Corrected On Site) Cold food item(s) held at improper temperature(s). Ready to eat food items stored under refrigeration for over 24-hours is not labeled with the date. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Refrigerators on the line near the woks are not maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) French fries observed thawing at room temperature. (Corrected On Site) One (1) live roach observed within the establishment at the time of inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Food stored on the floor of the walk-in freezer. Powdered ingredints such as flour and cornmean are not protected in the dry storage area (held in open containers). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food employees observed working with open food and not wearing clean outer clothing over soiled/plain clothes. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloth(s) stored on counter(s) and not in sanitizing solution. Knife stored in cardboard sleeve. (Corrected On Site) Single-use containers are being reused for food storage. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Cardboard used in direct contact with open food during storage in the refrigerator (pork). (Corrected On Site) Shelves throughout the food preparation/cooking area are lined with cardboard (cardboard is used to store items such as sauces, utensils, and etc.).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No chemical test strips provided to measure the concentration of sanitizing solution(s). Non-food contact surfaces of equipment observed unclean (i.e. doors and floors of walk-in refrigerrators, bottom of reach-in freezer, containers used to transport used fryer oil, and etc.). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Knob on the 3-compartment sink is leaking water when turned on. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Facuet(s) at the mop sink are separate (1 for hot and 1 for cold), and there is no backflow preventer (vacuum breaker) installed at this sink . (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-10-10 | Follow-up |
None |
| 2013-10-03 | Routine |
NO EMPLOYEES DISEASE RECORD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) LOOSE SUGAR, RICE AND FLOUR STORED IN OPEN PAPER BAGS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) RUST AND DEBRIS ON SHELVES IN WALKIN REFRIGERATOR AND FREEZER. SHRIMP IS THAWING IN ROOM TEMPERATURE. (Corrected On Site) PLASTIC BOARD USED ON SHELVES IN REFRIGERATOR. IT HINDERS AIR CIRCULATION. |
| 2013-06-24 | Follow-up |
None |
| 2013-06-19 | Routine |
Food items not covered. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Interior of ice machine unclean. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Food items not date marked in containers and food trays. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Working containers not labeled. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food items on elevated 4 to 6 inches above floor in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food grade containers not provided to store foods. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean floor inside walk in freezer, also has accumulation of ice on floor. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Lighting provided inside walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-12-04 | Routine |
Remove items from handsink preventing employees from using handwashing sinks. (Corrected On Site) Cease and desist practice of thawing food items under cold running water. (Corrected On Site) Clean and sanitize areas around the dumpster. (Corrected On Site) |
| 2012-06-28 | Complaint |
Food item not protected from contamination. (Corrected On Site) Food containers not labeled as to its contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Boxes of food not elevated 4 to 6 inches above floor in side walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Foods not stored in food grade containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean floor inside walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-03-14 | Follow-up |
None |
| 2012-03-06 | Complaint |
Hand sink not easy accessible to. (Corrected On Site) Food items sitting out at room temperature, and not protected from contamination. (Corrected On Site) Clean and defrost samll reach in freezer at front line area. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item(s) held at improper temperature(s). (Corrected On Site) Improper thawing of shrimp and fish. (Corrected On Site) No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food not protected from environmental sources. (Corrected On Site) Boxes of food items not elevated 4 to 6 inches above in walk in freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food grade containers not provided to store food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean non food contact surfaces, (stainless steel surfaces) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean floor in walk in cooler and freezer, etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Adequate lighting not provided inside walk in freezer and cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-09-26 | Complaint |
No thermometer in reach-in refrigerators.No thermometer in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The bottom shelf inside the reach-in freezer needed cleaning. The storage shelves in the rear (right) needed cleaning to remove rice.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Old or unused equipment stored in the establishment.(slices in rear storage)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-07-01 | Complaint |
OBSERVED FOOD HANDLER CUTTING ONIONS WITH BARE HANDS (Corrected On Site) DEFROST REACH IN UNIT AT SERVICE LINE Unclean food-contact surfaces (Corrected On Site) Cold food item(s) held at improper temperature(s). (Corrected On Site) DATE MARK FOODS IN FREEZERS FIRST IN/FIRST OUT (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) THAWING FROZEN FISH IN STILL WATER IN SINK (Corrected On Site) DRIP FROM CONDENSATION IN WALK IN UNIT . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) FLOOR INSIDE OF WALK IN FREEZER HAVE ICE BILL UP (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-09-03 | Complaint |
Observed, employee preparing salad using bare hand contact. Corrective action conducted during the inspection. (Corrected On Site) Observed, raw shell eggs stored at room temperature, located on the cook line. Corrective action conducted during the inspection. (Corrected On Site) Observed, containers of bar-b-que sauce stored on the kitchen floor. Corrective action conducted, containers stored properly, at least six inches or higher off of the floor during the inspection. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.