Trinity College Student Cafe.
Restaurant Information
| Facility ID | 606 |
|---|---|
| Restaurant Name | Trinity College Student Cafe. |
| Last Inspection Date | 2015-01-28 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2015-01-28 | Complaint |
Unlabeled squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No hair restraints for employee in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloths stored on counters and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-10-20 | Follow-up |
None |
| 2014-09-24 | Routine |
No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Plastic drip panel in the ice making machine has mildew grown on it. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Bulk containers are not labeled for the kinds of contents they contained.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food contact surfaces such as plastic tumblers, deli containers and napkins in packages stored directly on floor in dry storage room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Foods such as ice cream toppings and salad toppings displayed at serving counters with no sneeze guard at visit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The garbage disposal units have been out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Floor area at the dish washing machine not in good repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) A light fixture on the ceiling with incandescent light bulbs in dry storage room lacks a cover. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-02-18 | Follow-up |
None |
| 2014-02-11 | Routine |
Cold food item (garnish - chopped bell pepper and cilantro) held at improper temperature(room temperature) over counter top. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cheese kept at room temperature on pizza prep table. (Discarded). (Corrected On Site) Cooling of potentially hazardous foods such as chicken (observed) being done in covered containers placed in refrigerators. Note: Condensation formed on the inner surfaces of the plastic wraps used to cover containers holding cooling food items in the refrigerators. (Education about proper cooling techniques provided to the food handlers and managers). (Corrected On Site) Bulk containers for dry products such as sugar and etc not labelled accordingly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Cutting board not clean to sight. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The pressure gauge for the high temperature dish washing machine is not functioning. Note: required water pressure at rinse cycle is between 15 and 25 pounds per square inch. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) Unused catering coffee station not kept clean. Note: Keep unused equipment clean or remove from the facility as they may serve as good breeding or resting site for vermin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The water pressure for the hand washing sink next to the ice making/pizza prep site is not adequate. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No air gap or indirect drainage provided for the drain pipe lines of the 3-compartment sink. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Uncapped old pipe line observed through wall next to the ice making machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Employee belongings such as cell phone stored next to breads. Note: Employee belongings shall not be stored at their designated place away from food and food contact surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-09-04 | Routine |
Uncleaned can opener observed in the kitchen. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold foods such as beans salad not held at proper temperature. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Reach-in refrigerator temperature observed 49 oF in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No thermometer for icecream freezer and undercounter refrigerator . (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unlabeled squeeze bottle observed in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Various openings observed on ceiling above dry food storage area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No backflow prevention device at mop sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-04-05 | Routine |
old mice droppings in storage room(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) food residue on exterior of storage containers (Corrected On Site) license expired 08/30/12 |
| 2010-10-19 | Routine |
Observed food not protected from contamination (Corrected On Site) No consumer advisory posted or on menu (Corrected On Site) Catch pan on juice machine soiled. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.