Restaurant Information
| Facility ID | 602 |
|---|---|
| Restaurant Name | Granville Moore's |
| Last Inspection Date | 2014-02-19 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-02-19 | Routine |
Tags not provided with shell fish. (Corrected On Site) Food items unprotected from contamination. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item(s) held at improper temperature(s). (Corrected On Site) All food containers are not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Cutting boards are not free of cracks and scratches. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unclean non food contact surfaces, clean and organize shelvings,and exterior of ice machine,etc. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) unclean floor in corners, behind and under equipment.(prep area) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-10-24 | Complaint |
expired cfpm(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) containers not labeled (Corrected On Site) |
| 2013-06-04 | Complaint |
No Certified Food Protection Manager on duty(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Bottom of the reach in refrigerator,gasket around the rach in refrigerator and the gasket dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Bottom of the deep fryer and the drip pan dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Exterior of the equipment,track of the reach in refrigerator and the shelves dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Need trash container with a cover inside the ladies toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floor dirty inside the kegg room,behind the bar and in the kitchen.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Scattered trash,litter at the rear stairs full of cigarette studs.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No light cover above the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-05-22 | Routine |
TAG WAS NOT STORED WTIH MUSSELS AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT.1) CUTTING BOARDS IN POOR REPAIR. CUTTING BOARDS MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION.2)INTERIOR OF REACH IN UNIT AT THE LOWER LEVEL BAR CONTAINED SPILLAGE AND DEBRIS.3) SHELVES IN THE WALK IN UNIT CONTAINED FOOD PARTICLES AND SLIGHT DEBRIS.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) SEVERAL ITEMS WERE NOT DATED AND LABELED AT VISIT. (Corrected On Site) THE SANITIZER BEING DISPENSED WAS NOT ADAQUATE AT VISIT. THE SANITIZER MUT BE AT LEAST 100 PARTS PER MILLION. THE STRIP WAS READING 50PPM AT VISIT. MACHINE MUST BE ADJUSTED OR REPAIRED IN ORDER TO ENSURE PROPER SANITATION. ESTABLISHMENT MUST USE AN ALTERNATE METHOD TO SANITIZE UNTIL MACHINE IS REPAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) THE FOLLOWING NON-FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) EXTERIOR OF DISH MACHINE WAS UNCLEAN. 2) DRAIN PIPES AND DRAINS WERE UNCLEAN- THESE AREAS MUST BE KEPT CLEAN IN ORDER TO PREVENT ATTRACTTION OF PEST. 3) FLOORS UNDER AND BEHIND EQUIPMENT. |
| 2013-02-26 | Follow-up |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. |
| 2012-12-12 | Routine |
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food not protected from contamination. (Corrected On Site) Bread in brown bag placed on dirty wet floor is contaminated in side walk in cooler. (Corrected On Site) All food containers not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Labels not provided on working containers as to its contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food handler not wearing hair restrain while food preping. (Corrected On Site) Resurface or replace cutting board.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unclean non food contact surfaces, including shelvings. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean filters on ice machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean floor in side walk in cooler. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-11-27 | Routine |
Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Filters on ice machine has dust build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Inspection report not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-07-17 | Routine |
fan sitting on top of handsink in the kitchen (Corrected On Site) eggs stored on the middle shelf inside of the walkin box (Corrected On Site) No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)floors underneath 3-comp sink contain debris and grease |
| 2011-06-20 | License renewal |
Container of mussels inside walk-in refrigeration unit with no tag attached to container. (Corrected On Site) Cutting board atop refrigerated preparation unit in need of cleaning and/or replacement. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Observed old mice droppings inside canned goods storage room. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floors in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Hood in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-11-23 | Routine |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health - DC CFPM located . (Corrected On Site) Food containers inside the refrigeration units not properly dated. (Corrected On Site) Food containers inside the refrigeration units not properly labelled. (Corrected On Site) Foodhandlers not wearing hair restraints. (Corrected On Site) Unclean non-food contact surfaces - bar and shelving. (Corrected On Site) Floors in need of cleaning. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.