Restaurant Information


Facility ID 598
Restaurant Name The Pug (N)
Last Inspection Date 2013-11-22

Inspection Results


Inspections
Inspection Date Type Violations
2013-11-22 Routine NO ITEMS MAY BE STORED IN THE ICE USED FOR CUSTOMER SERVICES. CLEAN INTERIOR OF REACH IN UNIT TO REMOVE SPILLAGE. (Corrected On Site)
2013-03-11 Follow-up The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.
2013-02-26 Routine No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Establishment is preparing food at the bar with no ventilation system.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
License expired 1/31/2011.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
2012-07-26 Follow-up Unclean food-contact surfaces, observed mold in the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
Observed food handler in the kitchen without wearing proper hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Observed cutting boards in need of being replaced. (Cutting boards are on order manager will fax copy of the order form). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
Lightshield covers not provided on lights located in the cooking area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
2012-07-17 Routine (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Mold observed on ice machine's plastic drip panel.
(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)Unclean food-contact surfaces.REACHIN REFRIGERATORS BEHIND THE BAR DRIED FOOD PARTICLE AND SPILLAGE
CUTTING BOARD UPSTAIRS ON THE LINE NEEDS TO BE CLEANED OR REPLACED(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)
FRUIT FLY ACTIVITY BEHIND THE BAR(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS)PROVIDE EFFECTIVE EXTERMINATION
(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)CLEAN VENT ON THE REACH IN UNIT BEHIND THE BAR. FLOORS BEHIND THE BAR NEED TO BE CLEANED
2011-12-28 Routine No hand washing signage in toilets(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
No thermometers in the reach-in cooler.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS)
No chemical test strips found at the restaurant.(CORRECT VIOLATION WITH 45 CALENDAR DAYS)
2011-03-08 Routine No thermometers found in the some refrigerators(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site)
2010-11-23 License Renewal Unclean non-food contact surfaces - shelving and equipment surfaces. (Corrected On Site)
Commode not properly attached inside ladies restroom. (Corrected On Site)
Floors in need of cleaning. (Corrected On Site)
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Data Source


This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.

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