Restaurant Information
| Facility ID | 594 |
|---|---|
| Restaurant Name | Popeye's |
| Last Inspection Date | 2014-12-15 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-12-15 | Complaint |
Hand washing sinks not supplied with paper towel (broken paper towel dispenser/inaccessible paper towels). (Corrected On Site) Food such as butter spread stored in uncovered container at food preparation table. (Corrected On Site) Missing wall tiles around mop sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Standing water on floor observed around ice making machine. (Corrected On Site) |
| 2014-09-12 | Routine |
Hand washing sink located in the kitchen blocked by big table. (Corrected On Site) Broken thermometer observed in under counter freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-04-15 | Follow-up |
The establishment does not have an employee health policy regarding the prevention of foodborne illness. The establishment does not have an employee health policy for the prevention of foodborne illness. Ice machine not clean as needed. No air gap between 3-part sink under drain and floor drain. |
| 2014-04-08 | Routine |
No DC-Issued certified food protection manager. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Uncleaned ice machine observed. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No air gap between 3-part sink under drain and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-11-20 | Routine |
NO CFPM ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) EMPLOYEES NOT WEARING A HAIR RESTRAINT (Corrected On Site) STORAGE CONTAINERS DIRTY (Corrected On Site) |
| 2013-06-21 | Routine |
cfpm on site (Corrected On Site) no sanitizing solution for wiping cloths (Corrected On Site) stove and storage containers must be cleaned (Corrected On Site) |
| 2013-01-16 | Routine |
NO CERTIFIED FOOD SUPERVISOR ON DUTY(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NO THERMOMETER IN WALK IN (Corrected On Site) MULTI USE OF WIPING CLOTHS WITHOUT A SANITIZING SOLUTION (Corrected On Site) DIRTY EQUIPMENT IN KITCHEN (Corrected On Site) DIRTY WET FLOORS IN SERVICE AREA (Corrected On Site) |
| 2012-08-20 | Routine |
FLOUR, PASTE DEBRIS ON CHICKEN PREPARING COUNTER TOP. (Corrected On Site) FOOD IN CONTAINERS IN ICE WATER BATH HOLDING IS OUT OF TEMPERATURE. (Corrected On Site) FLOUR, DEBRIS AND PASTE ON FLOOR AND THE FLOOR FEELS GRIESY. |
| 2011-07-08 | Routine |
Residue on shelving in walk in box. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wall tile missing from wall in men room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-11-05 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) Handwash sink on the line contains a bucket of rags(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) (Corrected On Site) Exterior of equipment contains dried food particles(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-08-30 | Routine |
Certified food manager does not have a DC certification. Single services itemc (cups and lids) stored near handwashing sink at front service sink. Wall tile missing in men rest room. |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.