Restaurant Information
| Facility ID | 592 |
|---|---|
| Restaurant Name | Sticky Rice |
| Last Inspection Date | 2011-04-29 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2011-04-29 | Complaint |
None |
| 2011-04-22 | Complaint |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. I provided the person in charge with a copy of the DC Food Code Medical Referral forms. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No written employee health policy for foodborne illness. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Mold on the ice machine's plastic drip panel and food debris on the bottom shelf of the under counter freezer. The walk-in refrigerator's compressor fan guards have a buildup of dust. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment is using vinegar to achieve the proper PH of the sushi rice and does not have an approved HACCP plan. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have a variance for its sushi rice preparation and the required HACCP plan. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) There is a cutout in the wall around the pipes above the dishwash machine. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The clear plastic containers storing the juices are on the floor at the bar. (Corrected On Site) The cook has a beard approximately 3 inches long and is not wearing a beard restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) One of the food handlers in the kitchen is wearing wrist bands. (Corrected On Site) Wiping cloths are stored on the counters and not in sanitizing solutions. (Corrected On Site) The utensils (plates and trays) on the metal rack are not covered or inverted. (Corrected On Site) No chlorine test strips are available to measure the concentration of the dishwash machine's chlorine sanitizer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) The dishwash machine is not equipped with a visible thermometer. (CORRECT VIOLATION WITH 45 CALENDAR DAYS) Two (2) of the ceiling light tubes in the kitchen are unshielded. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-11-12 | Follow-up |
Cold food item(s) held at improper temperature(s). FAILURE TO COMPLY. |
| 2010-11-05 | Complaint |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Employees are not aware of the requirement to report diagnoses of foodborne illnesses or symptoms of foodborne illnesses to the person in charge. (Corrected On Site) No handwashing observed.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Pipe draining into handsink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No soap at handwashing sink. (Corrected On Site) Hand sink blocked at the bar in the kitchen. (Corrected On Site) No parasite destruction letter. (Corrected On Site) Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Food thawing incorrectly. (Corrected On Site) Live roaches observed in kitchen area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Fly zapper mounted over preparation area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Ice scoop stored in ice machine. (Corrected On Site) No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) Mold build up on wall over warewash machine. (Corrected On Site) Handsink at restroom and sushi bar not reaching proper temperature.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Plastic wrap observed on mop sink. (Corrected On Site) Inspection report and license not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.