Restaurant Information
| Facility ID | 590 |
|---|---|
| Restaurant Name | Subway |
| Last Inspection Date | 2014-02-03 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-02-03 | Routine |
ONE CEILING TILE IN DINNING AREA IS WATER STAINED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) DUST ACCUMULATION ON VENT/FILTER ON CEILING IN DINNING/LOBBY ROOM OVER FRONT LINE. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-05-16 | Follow-up |
None |
| 2013-05-09 | Routine |
No Certified Food Protection Manager is on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. No employee health policy regarding the prevention of foodborne illness was communicated. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) An employee wearing a short sleeved t-shirt with arms exposed did not use soap when washing his hands and also did not wash above his wrist. (Corrected On Site) The handwashing sink in the dishwash area was blocked by a chair and prep table. (Corrected On Site) There was no handwashing signage posted at the handwashing sink in the dishwash area. (Corrected On Site) Numerous food items in the sandwich prep refrigerator are held at improper temperatures. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The ambient air temperature of the under counter refrigerator was measure at 48 degrees Fahrenheit and a container of food in the unit was held at an improper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The person in charge was unable to provide either the name of the establishment pest exterminator or its pest control service contract. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Cases of food are stored on the floor at the entrance to the kitchen. (Corrected On Site) A case of napkins is stored on the floor at the entrance to the kitchen. (Corrected On Site) One of the toilet room doors is not closing tightly. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Employee clothing is hung from storage racks in the rear of the establishment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-12-01 | Follow-up |
None |
| 2012-11-29 | Complaint |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.Pending receipt of certificate from the Prometric class taken 11/26/2012. The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) There is evidence of rodent investation under the counter on the front line-mice droppings. Observed crumbs in bottom of box holding packages of croutons that appeared to have been knawed by rodents; mice droppings in this box.(box and croutons discarded) |
| 2012-10-12 | Follow-up |
None |
| 2012-10-05 | Routine |
FOOD MANAGER EXPIRED ON 04/26/2012. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) WASH SOLUTION TURBID. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) GARBAGE DISPOSER NOT WORK.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-09-16 | Routine |
The handsink in the rear prep area was not accessible for use.(items removed) (Corrected On Site) Cold food item(s) held at improper temperature(s).(placed on ice bed) (Corrected On Site) The refrigerated display unit was not in working condition.(ice added)(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-03-08 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) Residue on spout of soda machine where ice comes out-Unclean food-contact surfaces (Corrected On Site) No waste receptacle in rest room for disposal towels. (Corrected On Site) |
| 2010-12-15 | Complaint |
Clean properly shelves under the work tables (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Clean floor at the storage room attention to the corners(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-09-27 | Routine |
Shelving in need of cleaning. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.