Restaurant Information
| Facility ID | 572 |
|---|---|
| Restaurant Name | Providence Hospital |
| Last Inspection Date | 2014-10-17 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-10-17 | Renovation |
None |
| 2014-10-07 | Follow-up |
None |
| 2014-10-01 | Complaint |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No handwashing sink(s) provided in Exhibition/Action Station. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No soap at handwashing sink along cook line in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Boxes eggs were observed stored above boxes of bacon and boxes of raw chicken were stored above pork loins in walk-in units. (Corrected On Site) Unclean surfaces were observed in various locations in/on refrigeration units, shelving units, table top mixer, large mixer table attached can openers, ice machine, microwave, curtains and surfaces in warewashing machine and ledge over hot holding unit where patients food items are stored. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Improper cooling temperatures were observed in walk-in units during inspection. Food items were discarded (Corrected On Site) Cold food item(s) on salad bar were held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Date markings were observed lacking on prepared salads, sandwiches and dessert stored in refrigerated display unit in customer area. (Corrected On Site) Improper cooling methods were observed in walk-in units. Food items were observed covered tightly with plastic wrap during the cooling process. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Walk-in unit in kitchen along cook line and reach-in refrigeration unit along patient prep line in kitchen were not maintained at 41 degrees or below. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Large white ingredient bins were observed lacking labels. (Corrected On Site) Live roaches were observed crawling under stove in kitchen, under hot holding unit in kitchen and in cabinet under salad bar. Dead roaches were observed on flooring in kitchen areas. Small flies were observed flying around and landing on surfaces in kitchen areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Several employees preparing/handling food in kitchen area were observed wearing watches. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Employees preparing/handling food in kitchen were observed wearing unclean outer garment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Tongs were observed hanging on oven door opener. (Corrected On Site) Multi-use utensils and equipment stored on air dry racks in warewashing area were not stored in manner to prevent from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) Unclean surfaces were observed on the exterior sides of cooking equipment. Ice build-up was observed on the door frame of walk-in freezer unit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Piping under rinse compartment at warewashing sink was observed leaking. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Openings were observed around piping going through ceiling tiles in kitchen areas. Damaged wall and flooring (i.e. holes, peeling paint, pitting, etc.) were observed in various locations in kitchen. Several sinks and prep tables in kitchen area were not sealed to walls. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean flooring was observed under food equipment along cook line, shelving in storage room, salad bar, trash area and warewashing area. Unclean walls were observed around sinks. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean exhaust hood fitters were observed under exhaust hood in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-07-28 | Complaint |
Cutting board is not in a good repair. (Corrected On Site) Mold observed on the ice machine. (Corrected On Site) Cold food items such as shrimp and chopped raw onion held at improper temperature. (Corrected On Site) Unlabeled plastic squeeze bottle observed in service line area. (Corrected On Site) Walk-in-refrigerator fan is not clean as needed.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-06-09 | Routine |
THERMOMETER AT FEW REACH IN REFRIGERATOR SEEMS NOT ACCURATE. (CHECK TEMPERATURE AND GAUGE READING AT MORNING NOT BUSY USE TIME) (Corrected On Site) SOME WARES EXPOSED ON SHELF. (Corrected On Site) AS THE WASH SOLUTION STIRED UP, TOO MUCH DEBRIS IN SOLUTION. (Corrected On Site) FEW FAUCETS AT HAND SINK AND PREP SINK UNABLE TO BE TIGHTLY SHUT OFF. GASKETS AT FEW REACH-IN ARE HARDFN AND NT SEAL THE DOOR SLIT TIGHTLY. (Corrected On Site) |
| 2013-09-17 | Complaint |
CLEAN ALL NON FOOD CONTACT SURFACE IN DISHWASHING ROOM (Corrected On Site) NON WORKING GARBAGE DISPOSAL(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) DISHWASING ROOM ADJUST AIR GAB INLET IN 3 COMPARTMENT SINK (Corrected On Site) FLOOR IN DISHWASING ROOM DIRTY(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) BROKEN WALL IN KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-06-20 | Follow-up |
None |
| 2013-06-14 | Complaint |
ALL OPENED FOOD PRODUCTS MUST BE STORED IN A SEALED TIGHT CONTAINER IN ORDER TO PREVENT CONTAMINATION. ALL FOOD ON DISPLAY MUST BE UNDER SNEEZE GUARD OR INDIVIDUALLY WRAPPED. COOKIES IN NOBLE ROMANS WERE EXPOSED AT VISIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)CUTTING BOARDS-MUST HAVE A SMOOTH SURFACE AND BE FREE OF STAINS AND CREVICES IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. 2)CAN OPENER AND BASE CONTAINED FOOD PARTICLES IN THE PREP AREA. 3)ICE CHUTE AT THE COKE DISPENSING UNIT CONTAINED SLIME AND SLIGHT MOLD.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) ALL COLD UNITS MUST BE MAINTAINED AT 41.0 DEGREES OR BELOW AT ALL TIMES. ONE REACH IN UNIT IN NOBLE ROMANS WAS ELEVATED AT VISIT. ALL POTENTIALLY HAZARDOUS FOODS MUST BE REMOVED FROM THIS UNIT.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) ALL DRY STORAGE CONTAINERS MUST BE LABELED AT TO CONTENT.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) ESTABLISHMENT HAD EVIDENCE OF FRUIT FLIES IN THE FOOD PREP AREA. ECOLAB WAS ON PREMISES JUNE 12, 2013 AND IS WORKING TO ADDRESS THE ISSUE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) ALL EMPLOYEES WORKING WITH FOOD MUST WERE A HAIR RESTRAINT AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-02-08 | Follow-up |
None |
| 2011-12-14 | Routine |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item(s) held at improper temperature(s). (Corrected On Site) Reachin refrigerator on grill line is not working properly.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No pull dates on packaged potentially hazardous foods.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Fly zapper located over prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Inspection report not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-12-06 | Complaint |
No soap at the deli handsink. (Corrected On Site) The fan guard in the walk-in refrigerator has a buildup of dust. There is a mineral buildup in the ice machine chute. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Mashed potatoes are held at an improper temperature. (Corrected On Site) Cold food items are held at improper temperatures. (Corrected On Site) Several employeees are wearing watches or bracelets on their wrists. (Corrected On Site) The wiping cloths are not in sanitizing solutions. The plates on the cart at the steam table need to be inverted; the food-contact surfaces are exposed. (Corrected On Site) The cutting boards are chipped and are not smooth. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) There is no air gap at the garbage disposal spray hose. (Corrected On Site) There are grease spills on the ground around the grease bin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Blown bulb (inadequate lighting) in the reach-in refrigerators near the tray line. (Corrected On Site) |
| 2010-11-18 | Complaint |
The certified food protection manager ID is not posted next to te business license. (Corrected On Site) Vegetable debris is in a handwashing sink in the kitchen. (Corrected On Site) The top round beef in the walk-in refrigerator is stored above the tuna salad and other ready-to-eat foods. Turkey necks are stored above the pork chops. (Corrected On Site) Ice and food debris are on the walk-in freezer floor. There is a mineral buildup inside the ice machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The mashed potatoes are held at an improper temperature. (Corrected On Site) An unlabeled spray bottle is sitting next to the grill. (Corrected On Site) The digital thermometer on the reach-in refrigerator next to the patient trays reads -94 degrees Fahrenheit and the unit was measured at 40 degrees Fahrenheit. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) A number of food handlers are wearing watches. (Corrected On Site) The bowls and plates on the serving line need to be inverted. (Corrected On Site) The disposable carry out containers on the serving line need to be inverted. (Corrected On Site) The cutting boards are not smooth and they have numerous grooves. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) There is an accumulation of grease on parts of the service line grill's ventilation hood. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Grease spills are on the ground around the grease bin. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The food debris under the grill and deep fryer needs to be cleaned up. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Blown bulb (inadequate lighting) in a reach-in refrigerator in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.