Restaurant Information
| Facility ID | 564 |
|---|---|
| Restaurant Name | 12 Restaurant (N) |
| Last Inspection Date | 2013-11-23 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2013-11-23 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food items (fried chicken) held at improper temperature( at room temperature). Cook time checked with the manager and allowed to move the product to the walk-in refrigerator to keep it at 41 degree F or below. (Corrected On Site) Ready-to-eat food items (macaroni and cheese and cooked chicken wings) stored in the refrigerator not date marked either for the date of preparation or the date they will be pulled from the refrigerator and discarded. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cooked chicken being cooled down in shallow pan in the reach-in refrigerator but tightly covered with saran plastic wrap. Allowed to uncover and move the product to the walk-in refrigerator after the cook time is checked with the manager and its internal temperature is measured with metal stem thermometer. Practice proper cooling technique and monitor the time and temperature per the code when products are being cooled down. (Corrected On Site) No thermometer provided to check food temperatures. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No thermometer in reach-in refrigerator. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloth(s) stored on counter(s) and not in sanitizing solution. (Corrected On Site) No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) Equipment such as hot holding unit, metal drawers to store equipment, wire racks and bottom shelves of the prep table are not cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) The garbage disposal unit (food waste grinder) is not working properly. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Ceiling tiles are missing in the storage hallway and above the mop sink area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floor areas through out the kitchen not properly cleaned as needed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Blown bulb (inadequate lighting) above the 3 compartment sink.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-07-30 | Follow-up |
None |
| 2013-06-25 | Routine |
Gasket around the reach in refrigerator ,soda gun holder behind the bar and the cutting board need cleaning and sanitizing.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Fruit flies behind the bar upstairs.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Shelves behind the bar upstairs and downstairs dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Pipe leaking under the dish wash machine and behind the bar upsstairs.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Hole in the wall inside the toilet rooms.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floor behind the bars upstairs,downstairs and at the prep area need cleaning. |
| 2013-03-05 | Follow-up |
Cutting boards in poor repair as cited 2/26/13. (Corrected On Site) |
| 2013-02-26 | Routine |
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Potentially hazardous, ready to eat foods not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cutting boards in poor repair.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2012-09-25 | Follow-up |
None |
| 2012-09-04 | Complaint |
Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Missing ceiling tiles observed throughout.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Establishment has no license.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Inspection report not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-08-24 | Complaint |
No DC Certified Food Protection Manager on duty.Mr Clus A Roberts has the Prometric,Exam date 10/12/11.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cutting boards full of crevices and cuts,Soda gun holder behind the bar dirty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No pull date on ready to eat foods inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No thermometer inside the reach in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No label on the dry food containers. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Fruit flies seen behind the bars.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Shelves behind the bar and exterior of the equipment dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Commode inside the mens toilet room out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No self closing device on the toilet roomr.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Hole or entrance seen under the exit door.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Bulk items seen behind the rear.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floor behind the bars and under the cooking unit dirty attention to the cornerr.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-07-25 | Follow-up |
None |
| 2012-07-20 | Routine |
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Raw chicken stored over pasta. (Corrected On Site) Rodent droppings observed in storage area.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Extermination contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Handwash sink at bar has dirt and mold build up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Trash contract not available.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Old or unused equipment stored in the establishment.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Missing ceiling tiles in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Inspection report not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No license on site.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.