Restaurant Information
| Facility ID | 560 |
|---|---|
| Restaurant Name | Taylor Gourmet |
| Last Inspection Date | 2014-11-28 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-11-28 | Follow-up |
None |
| 2014-11-19 | Routine |
No handwashing signage at handwashing sink in basement. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean surfaces were observed on the interior of ice chute on soda fountain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cutting boards in use in prep area were observed scratched and stained. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Aluminum foil was observed lining shelving on under side of prep table in prep area and basement storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No chemical test strips provided to measure the concentration of sanitizing solution(s). (CORRECT VIOLATION WITH 45 CALENDAR DAYS) No covered receptacle in toilet room for ladies sanitary items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Ground in dumpster/mop bucket storage area was observed unclean. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Establishment's current business license was not observed during inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2014-04-15 | Follow-up |
None |
| 2014-04-08 | Routine |
No certified food protection manager on duty. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have an employee health policy regarding the prevention of foodborne illness. I provide the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview form.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have an employee health policy for the prevention of foodborne illness.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Raw eggs stored above vegetables. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item held at improper temperature.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unlabeled squeeze bottle observed in service line area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloth stored on counter and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Scratched cutting boards observed. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No air gap between 3-part sink under drain and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-12-12 | Routine |
Certified Food Protection Manager's certificate issued by the DC Department of Health has expired.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No soap at handwashing sink.No paper towels at handwashing sink.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Observed rodent droppings at downstairs prep area HVAC unit.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Single-service items not stored in plastic sleeves.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2012-01-13 | Complaint |
BOTTLE WATER STORED AT BASEMENT IN A DIRTY CORNER AREA AND ON GROUND.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NO CONSUMER ADVISORY. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) ADMITTED COMPLAINT OF IMPROPER THAWING. NO THERMOMETER AND NO CHECKING OF TEMPERATURE AT SANDWICH STATION. EMPLOYEE HANDLING FOOD WITHOUT HAIR RESTRAINT. (Corrected On Site) WATER AT 3-COMPARTMENT SINK IN LOW PRESSURE. NO COVERED TRASH CAN IN LADY'S ROOM.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) GARBAGE DISPOSER IS NOT COMMERCIAL GRADE EVEN SMALLER THAN RESIDENTIAL ONE. |
| 2011-09-23 | Routine |
NO CERTIFIED FOOD MANAGER ON DUTY.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) FEMALE TOILET HAS NO COVERED RECEPTACLE FOR SANITARY NAPKINS.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) DIRTY FLOOR IN TOILET. (Corrected On Site) REPLACE ALL BURNT OUT BULBS TO IMPROVE THE LIGHT INTENSITY.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-04-11 | Routine |
Cold food items not maintained at 41 degrees or below (Corrected On Site) Unclesn floor in basement area (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Beverage/drinks not elevated from flooor in basement (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Hand sink not provided in food prep area in basement(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-12-21 | License Renewal |
Certified Food Protection Manager is on duty but unable to locate DC CFPM ID - not posted. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No handwashing signage at handwashing sink at sandwich preparation area. (Corrected On Site) Food items not properly covered/protected inside the walk-in refrigerated unit. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unclean food-contact surfaces - cutting boards atop refrigerated sandwich preparation units. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Beverage items stored on the floor in the basement. Basement in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Pots/pans improperly stored. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Aluminum foil on shelving inside refrigerated display case. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean non-food contact surfaces - shelving, display cases and equipment surfaces.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Garbage disposal unit is out of order. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Floors in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.