Restaurant Information
| Facility ID | 547 |
|---|---|
| Restaurant Name | The Monocle |
| Last Inspection Date | 2014-02-19 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-02-19 | Follow-up |
None |
| 2014-02-12 | Routine |
Mold observed in the ice machine plastic drip panel.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No proper date marking for potentially hazardous foods stored in walk-in-refrigerator(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unlabeled squeeze bottle observed in the kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloths not stored in proper sanitizer solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Damaged wall tile observed next to 2-part sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-04-15 | Follow-up |
None |
| 2013-04-05 | Routine |
EMPLOYEES MUST DRINK FROM A CLOSED CONTAINER IN THE FOOD PREP AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) ALL HAND SINKS MUST HAVE SOAP AND DISPOSABLE PAPER TOWELS AT ALL TIMES IN ORDER TO ENSURE PROPER HAND WASHING.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) THE FOLLOWING FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1)THE ICE MACHINE CONTAINED MOLD AND SLIME BEHIND THE DRIP PANEL. 2)CUTTING BOARDS WERE IN POOR REPAIR AT VISIT. ALL CUTTING BOARDS MUST BE FREE OF CREVICES AND STAINS IN ORDER TO PREVENT BACTERIAL GROWTH AND CROSS CONTAMINATION. 3) CAN OPENER AND BASE CONTAINED FOOD PARTICLES.4)INTERIOR OR REACH IN UNITS CONTAINED SPILLIAGE AND FOOD PARTICLES. 5) SHELVES IN THE WALK IN UNIT CONTAINED FOOD PARTICLES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) ALL ITEMS STORED IN THE REACH IN AND WALK-IN UNITS MUST BE DATED AND LABELED AT ALL TIMES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) FOOD MUST NOT BE COVERED WITH CLOTH NAPKINS. FOOD GRADE MATERIAL MUST BE USED. ALL FOOD MUST BE ELEVATED SIX INCHES ABOVE AT ALL TIMES.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) WIPING CLOTHS WERE NOT STORED PROPERLY AT VISIT. WIPING CLOTHS MUST BE STORE IN A SANITIZING SOLUTION TO PREVENT BACTERIAL GROWTH.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) THE FOLLOWING NON FOOD CONTACT SURFACES WERE NOT IN COMPLIANCE AT VISIT. 1) ALL STAINLESS STEEL STORAGE AREAS CONTAINED FOOD PARTICLES AND DEBRIS. 2) STORAGE AREAS CONTAINED CLUTTER. CLUTTER SHOULD BE REMOVED IN ORDER TO PREVENT ATTRACTION OF PEST. 3) FAN COVERS IN THE WALK IN UNITS CONTAINED DUST. BACK DOOR NEAR HOT WATER HEATER HAS A GAP. A WEATHER STRIP WILL SEAL AIR SPACE AND PREVENT ENTRY OF PEST.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) ALL FLOORS UNDER AND BEHIND EQUIPMENT CONTAINED DIRT AND DEBRIS. PAY ATTENTION TO CORNERS AND BASEBOARDS.ALL FLOOR DRAINS WERE UNCLEAN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-11-26 | Routine |
No handwashing signage at handwashing sink. (Corrected On Site) Cold food item(s) held at improper temperature(s). (Corrected On Site) Unclean food contact surfaces such as, shelves at coffee station a kitchen area and stainless steel surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Blown light bulbs and missing light bulbs over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-12-21 | Complaint |
No shellstock tags kept for 90days(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Observed, unclean food contact surfaces throughout such as, refrigeration units, knife racks, refrigeration unit shelving, food utensil shelving units, cutting boards, microwaves, ice machine excessive mold present, can opener, work station tables, coffee urns, located throughout the kitchen area (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS). The quarternary ammonium solution in the dishwasher is not presnt, the dispenser is not pumping out any solution to sanitize the utensils being washed(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Improper, cooling procedures observed, on chicken quesedillas, in the walk-in cooler 44F at call(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No thermometers seen in the refrigerators(2), located in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food not labeled in the reach in and walkin coolers(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Observed holes in the wall and ceiling in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Wiping cloths are not stored in chemical sanitizing solution(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No detergent- sanitizer found in the 3 -compartment sink(CORRECT VIOLATION WITH 45 CALENDAR DAYS) No chemical test strips available in the restaurant kitchen area(CORRECT VIOLATION WITH 45 CALENDAR DAYS) Observed accumulation of grease on parts of the service line grill's ventilation hood in the kitchen(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.