Restaurant Information
| Facility ID | 542 |
|---|---|
| Restaurant Name | Yum's Carryout |
| Last Inspection Date | 2014-12-02 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-12-02 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. Note: employee health interview forms given to the manager during inspection. (Corrected On Site) Cold food item(s) held at improper (room) temperature(s) over counter tops. (Corrected On Site) Foods stored in uncovered containers in walk-in refrigerator. (Corrected On Site) Foods stored on floor in walk-in refrigerator and freezer. (Corrected On Site) Employee observed cooking foods without wearing a clean kitchen outer clothing. (Corrected On Site) Floor areas not cleaned as needed to preclude accumulation of dust. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No light provided in the dry food storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-07-11 | Routine |
NO EMPLOYEE HEALTH POLICY ON FILE DIRTY FOOD CONTACT SURFACE IN KITCHEN 1- FOOD CONTAINERS 2- INTERIOR OF ALL REACH IN AND FREEZERS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) (Corrected On Site) ALL FOOD CONTAINERS NOT LABELED(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) DIRTY FLOORS BEHIND STORAGE AND EQUIPMENT(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-02-15 | Routine |
SHRIMP THAWED IN ROOM TEMPERATURE (Corrected On Site) NO THERMOMETER IN COLD STORAGE UNIT (Corrected On Site) NO SANITIZING SOLUTION FOR WIPING CLOTHS (Corrected On Site) GARBAGE DISPOSAL NOT WORKING(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) BROCKEN CEILING TILES(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-07-30 | Follow-up |
None |
| 2012-07-23 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Unclean food-contact surfaces(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) FOOD ITEMS NOT LABELED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2011-03-30 | License Renewal |
Food items/containers not properly covered and stored on floor of walk-in refrigerator and freezer units. (Corrected On Site) Pre-fried chicken wings observed atop counter at room temperature - 60 degrees F. (Corrected On Site) Food items/containers stored inside refrigerator units were not properly date-marked. (Corrected On Site) No thermometer inside reach-in and walk-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food items/containers not labelled as to their contents. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Single-service items not stored in plastic sleeves. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean non-food contact surfaces - shelves and equipment surfaces. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floors in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Blown bulb (inadequate lighting) in dry storage area. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2010-09-24 | Follow-up |
None |
| 2010-08-24 | Routine |
Label, all containers as to their contents. (Corrected On Site) Provide, a pest control company to rid your facility of roach activity. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) All, employees must wear a hair restraint. (Corrected On Site) Clean, all shelves, clean all exterior of holding units. (Corrected On Site) Clean, floors in all areas. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.