Restaurant Information
| Facility ID | 539 |
|---|---|
| Restaurant Name | The Liberty Tree (N) |
| Last Inspection Date | 2014-02-19 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-02-19 | Complaint |
Seperate ice cream, raw potentially hazardous foods from ready to eat foods inside reach in freezer. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Raw shell eggs are stored in box inside walk in refrigerator, not ensuring proper cold holding temperature, causing improper cold flowing air to circulate. Labels not provided on plastic squeeze bottles. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Scoops with handle not used to dispense food items to prevent contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No air gap provided between pipe and floor drain. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Rear yard has trash and litter debris. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Pipe leak under three compartment sink in kitchen. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-11-22 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food items (puree) held at improper temperature(s). Time checked with the manager. Product was moved to the refrigerator to keep it at or below 41 degree F at all times. (Corrected On Site) Hand tools and construction materials such as screws placed on the top of the dish washing machine. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No sanitizer chemical observed in the low temperature dish washing machine. l (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-07-25 | Follow-up |
None |
| 2013-07-16 | Routine |
Inside ice machine and inside the dish wash machine need cleaning.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No Consumer Advisory in Menu List.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Exterior of equipment and shelves dirty.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No trash container with cover inside the ladies toilet room.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floor dirty behind the bar ,inside the walk in box and at the prep area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unused materials and high weeds seen at the rear (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2013-03-19 | Follow-up |
None |
| 2013-03-05 | Routine |
Shellstock has been removed from original container.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Cold food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No hot water (110 degrees Fahrenheit or above) at handwashing sink(s).(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-11-26 | Follow-up |
No mice droppings observed, however no evidence that the exterminator serviced the establishment. |
| 2012-11-13 | Routine |
Hot food item(s) held at improper temperature(s).(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Ready to eat, potentially hazardous foods are not date marked.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Mice droppings observed on the floor.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Wiping cloth(s) stored on counter(s) and not in sanitizing solution.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) No chemical test strips provided to measure the concentration of sanitizing solution(s).(CORRECT VIOLATION WITH 45 CALENDAR DAYS) Floors and shelves have dirt and other debris built up.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) License and inspection report not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-07-23 | Follow-up |
No Certified Food Protection Manager is on duty as cited 7/17/12. Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license as cited 7/17/12. Food in walkin-in refrigerator stored below leaking water as cited 7/17/12. |
| 2012-07-17 | Routine |
No Certified Food Protection Manager is on duty.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Certified Food Protection Manager certificate issued by the DC Department of Health is not conspicuously posted in the establishment next to the establishment's business license.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Food in walk-in refrigerator stored below leaking water.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Mold observed on ice machine's plastic drip panel. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Rodent droppings observed on the floor in corners and under equipment.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Floors dirty with food debris, water and droppings.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Leakage observed in walk-in refrigerator.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Damaged ceiling tiles observed in kitchen area.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) License and inspection report not posted.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-04-12 | Routine |
Carton of eggs improperly stored. (Corrected On Site) Dry ingredient storage containers not labelled as to the contents. (Corrected On Site) Unclean non-food contact surfaces - shelves, work stations and equipment. (Corrected On Site) No covered receptacle in toilet room. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Self-closing device inoperable on men's restroom door. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Ground at rear trash area in need of cleaning and removal of old equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floors in need of cleaning. (Corrected On Site) |
| 2010-09-13 | Routine |
No handwashing signage at handwashing sink - pizza preparation station. (Corrected On Site) Some food containers inside the walk-in refrigeration unit not properly dated. (Corrected On Site) No consumer advisory posted on premises or on menu. (Corrected On Site) Ice scoop improperly stored. (Corrected On Site) Unclean non-food contact surfaces - shelving and equipment surfaces. (Corrected On Site) Self-closing device on the mens restroom door in disrepair. (To be checked at the next scheduled inspection- parts on order) Floors in need of cleaning. (Corrected On Site) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.