Restaurant Information
| Facility ID | 534 |
|---|---|
| Restaurant Name | Greyhound Lines |
| Last Inspection Date | 2012-02-02 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2012-02-02 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees.(issued) (Corrected On Site) |
| 2011-10-04 | Routine |
The establishment does not have an employee health policy or can not provide proof of policy. No signed employee interview and reporting forms exist regarding the prevention of the transmission of diseases through food by infected food employees. (Corrected On Site) Unclean food-contact surfaces(Clean interior Ice Machine). (Corrected On Site) Single-service items not stored in plastic sleeves. (Corrected On Site) Break down boxes near exit door. (Corrected On Site) |
| 2010-06-17 | Follow-up |
Ready to eat foods not date marked. (Corrected On Site) Light cover above the preperation area dirty. No light in walk-in refrigerator. |
| 2010-06-07 | Complaint |
Mineral buildup inside ice machine. Expired sandwhches observed. Cutting boards in poor repair. Exterior of all equipment, shelves and work tables dirty. Bottom of deep fryer dirty. Floors under ice machine, around cooking units and behind reach-in refrigerators dirty. No light bulb in reach-in refrigerator. No shield on light bulb in the preperation area. |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.