Anchor Mental Health Association
Restaurant Information
| Facility ID | 532 |
|---|---|
| Restaurant Name | Anchor Mental Health Association |
| Last Inspection Date | 2014-10-06 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2014-10-06 | Routine |
Food items stored on the floor in walk-in-freezer. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-02-08 | License Restoration |
None |
| 2014-02-07 | Complaint |
The establishment did not provide proof of an employee health policy regarding the prevention of foodborne illness. We provided the establishment with a copy of the DC Food Code employee medical referral, reporting agreement, and interview forms. Raw shell eggs are stored above milk and salad dressings in the walk-in refrigerator. (Corrected On Site) Mold was observed on the interior of the ice maker near the door of the unit. Rodent droppings were observed on the floor in every corner of the kitchen. There are openings in the ceiling tiles in the storage room. A sealant strip on the interior of the ice maker is hanging loose. The dishwash machine's wash cycle temperature did not reach a minimum of 150 degrees Fahrenheit. The dishwash machine's final rinse cycle flow pressure was measured at only 5 p.s.i. The dishwash machine's flow pressure and wash cycle temperature are not in compliance. There is no air gap beneath one narrow pipe leading into the floor drain under the 2-compartment sink. The dumpsters' lids are open. (Corrected On Site) Grease is accumulating on the ventilation hood filters. |
| 2013-12-11 | Routine |
FOOD DEBRIS AND UTENSILS IN THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) NO HANDWASHING SINK SIGNAGE AT THE HANDWASHING SINK(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) UNCLEAN FOOD CONTACT SURFACES/ICE BOX(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) COLD FOOD ITEMS ARE HELD AT IMPROPER TEMPERATURES(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) PREPARED FOOD ITEMS ARE NOT LABELED FOR DATES AND CONTENTS(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) IMPROPER THAWING PROCESS SEEN AT THE 3COMPARTMENT SINK (Corrected On Site) NO THERMOMETERS SEEN IN THE REAC-IN COOLERS (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) FOOD PRODUCTS CONTAINERS NOT LABELED (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) FOOD PRODUCTS BOXES STORED ON FLOOR IN THE WALK-IN COOLER(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) THE WIPING CLOTHS ARE LEFT ON COUNTER AND NOT STORED IN A SANITIZED SOLUTION(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) UNCLEAN NON FOOD CONTACT SURFACES THROUGHOUT THE KITCHEN(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) THE GARBAGE DISPOSAL IS OUT OF ORDER(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-07-25 | Routine |
None |
| 2011-03-17 | Routine |
Handwashing sinks in prep area not accessible for employee use.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Unclean food-contact surfaces -Cutting boards, interior of dish machine,white plate inside of ice machine and can opener. (Corrected On Site) Unclean food-contact surfaces -Cutting boards, interior of dish machine,white plate inside of ice machine and can opener. (Corrected On Site) Final rinse for dish washing machine not 180 degreeF(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Non-food contact surfaces soiled - cooking equipment- deep fat fryer, stove, hood, and catch pan on stove.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Off switch button on garbage disposal is broken.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floor need a thorough cleaning under equipment and along baseboard of floor.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.