Restaurant Information
| Facility ID | 529 |
|---|---|
| Restaurant Name | Wendy's |
| Last Inspection Date | 2013-06-19 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2013-06-19 | Follow-up |
Garbage disposal unit is out of order.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-06-11 | Complaint |
DEAD ROACH SEEN IN STROAGE ROOM. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) GARBAGE DISPOSER NOT WORK. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) SANDWITH PREPARATION UNIT AND THE REFRIGERATER WITH DISPLAY CASE OF HAMBERGER BEEF ARE OUT OF TEMPERATURE (t= 55 AND 50). THEY SHOULD BE REOAIRED.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) |
| 2013-01-02 | Follow-up |
None |
| 2012-12-12 | Routine |
The person in charge provided a certificate from an accredited program recognized by the Department but has not obtained a Certified Food Protection Manager certificate issued by the DC Department of Health. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No paper towels at handwashing sink. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Cold food item(s) held at improper temperature(s). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) No thermometer in reach-in refrigerator(s). (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Observed employee wearing watch in food prep. (Corrected On Site) Single service items not protected from contamination. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Refrigerator not capable of maintaining proper temperature. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Deep fryer has accumulation of grease behind equipment, and old food particles (possible fire hazardous). (CORRECT VIOLATION WITHIN 5 DAYS). Unclean filters over cooking facility. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.