Restaurant Information
| Facility ID | 525 |
|---|---|
| Restaurant Name | An Uncommon Cafe |
| Last Inspection Date | 2012-12-14 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2012-12-14 | OWNERSHIP CHANGE |
None |
| 2012-11-26 | Routine |
Cold food item(s) held at improper temperature(s). (Corrected On Site) Foods prepared on premises not date marked. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Provide labels at hot and cold bar indicating names of food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Food handler not wearing hair restraint. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2011-08-05 | Routine |
Upon receipt, potentially hazardous food items were not inspected for temperature nor quality. Receiving methods discussed during the inspection. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Observed unclean food-contact surfaces such as; can opener,stand mixer,meat slicer(please clean between usage),scoop holder. All items cleaned and sanitized during the inspection. (Corrected On Site) Observed hot food item(s) held at improper temperature(s)throughout food service areas. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Observed cold food item(s) held at improper temperature(s)in the food service stations throughout. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Observed potentially hazardous refrigerated unlabeled food items. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) Pull dates not provided on food items located in the display refrigeration units. Salad bar food identification labels not provided. Corrective action conducted during the inspection. (Corrected On Site) Hot water temperature below 110F at call measured at 107F. Hot water temperature increased to 118F-125F during the inspection by the facilities manager. (Corrected On Site) |
| 2010-06-01 | Follow-up |
Food on display shall be protected from contamination by use of food guards (Corrected On Site) |
| 2010-05-26 | Follow-up |
No consumer advisory posted (Corrected On Site) No sneeze guard at buffet line to protect food items. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.