Restaurant Information
| Facility ID | 509 |
|---|---|
| Restaurant Name | J & P Cafeteria |
| Last Inspection Date | 2015-03-09 |
Inspection Results
Inspections
| Inspection Date | Type | Violations |
|---|---|---|
| 2015-03-09 | Follow-up |
THERE IS NO HAND SINK IN REAR FOOD PREPARATION AREA. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) MOP SINK IS DETACHED. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2015-02-27 | Routine |
NO HAND SINK AT REAR WASH AND COOKING AREA, ONLY ONE SINK IN FRONT ROOM AT THE SIDE OF GRILL, DEEP FRYER AND SANDWICH STATION. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) DIRT, STAINS AND DEBRIS IN REACH IN REFRIFERATOR. MOUSE DROPPING SEEN UNDER SHELVES.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) REACH IN REFRIGERATOR IS OUT OF TEMPERATURE (T=52). (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) MOP SINK IS DETACHED FOR REPAIR. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2014-04-02 | Follow-up |
Hand washing sink blocked while kitchen was in operation. Raw chicken stored over ready-to-eat food in reach-in refrigerator. Chicken noodle soup observed being cooled down in deep metal pan in reach-in refrigerator. Reach-in refrigerator lacks indicative thermometer. No thermometer provided to check food temperatures. Rodent droppings observed at serveral places inside the facility (in the mop room, under cook line and under/behind refrigeration units). Cleaned food contact surfaces such as pans stored improperly (onto plastic crates that don't have (minimum 6 inches) clearance from the floor. Cutting boards not clean to sight and have deep cuts that impede proper cleaning and sanitization. Non-food contact surfaces such as shelves, edges of grill, etc are not cleaned as needed to preclude the accumulation of soil and debris. An air gap lacking between the spray hose at the 3-compartment sink and the flood level of the 3-compartment sink. (please see picture) The garbage disposal unit is out of order. The floor areas, especially the ones that are hard to reach places such as under/behind refrigeration units, shelvings, food preparation tables,steam table, cook line, 3-compartment sink, are not cleaned regularly to preclude solid and grease accumulations. (please see pictures) |
| 2014-03-25 | Routine |
CREVICED CUTTING BOARD; DEBRIS, STAINS IN REFRIGERATION UNITS. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NO THERMOMETER IN REACH-IN REFRIGERATORS. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) MOUSE DROPPING IN THE SMALL ROOM WHERE A FREEZER STORED BEHIND THE FREEZER. (CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) GREASY OF ALL EQUIPMENTS AND COOKIN AREA(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) SWITCH OF DISPOSER IS BROKEN.(CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
| 2012-08-31 | Routine |
NO EMPLOYEES HEALTH FILE. HOT FOOD IS OUT-OF TEMPERATURE. (Corrected On Site) REACH-IN REFRIGERATER WITHOUT THERMOMETER. MICE DROPPING SEEN IN STORAGE ROOM. PROVIDE PROFESSIONAL EXTERMINATER SERVICE. EQUIPMENTS IN KITCHEN ARE GREASY WITH DUST. CLEAN ALL EQUIPMENTS IN KITCHEN. SEE ITEM 47. |
| 2011-10-31 | Follow-up |
None |
| 2011-10-25 | Complaint |
NO POLICY OF EXCLUSION AND EMPLOYEES' HEALTH FILE.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NO POLICY.(SEE ABOVE ITEM)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) CLEAN INTERIOR OF ALL REFRIGERATION UNIT INCLUDING FREEZER. DEFROST FREEZER. CLEAN ALL EQUIPMENTS AND COOKING AREA. (DIRT BUILT UP, STAINS, GREASY)(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) NO THERMOMETER IN REACH IN REFRIGERATER, SALAD STATION AND FREEZER. LIVE ROACHES SEEN IN KITCHEN AND STORAGE AREA.(CORRECT VIOLATION WITHIN 5 CALENDAR DAYS) DIRT BUILT UP AT ALL CORNER AREA. |
| 2011-06-17 | Routine |
Onions stored on floor at storage area. Food items not properly covered. (Corrected On Site) Food items/containers stored inside refrigeration units not properly date-marked. (Corrected On Site) Food items/containers and dry ingredient containers not properly labelled. (Corrected On Site) Foodhandlers not wearing hair restraints. (Corrected On Site) Unclean non-food contact surfaces - shelves and equipment. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floors, wall and ceiling fans in need of cleaning. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) Floors and walls in need of repair. (CORRECT VIOLATION WITHIN 45 CALENDAR DAYS) |
Data Source
This data was provided by Food Safety and Hygiene Inspection Services Division (FSHISD) and last updated on Feb 03, 2019. Dataset contains 3772 restaurants inspected in Washington DC.