| Violation Date |
Code |
Description |
| 2019-01-08 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2019-01-08 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2019-01-08 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2019-01-08 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2019-01-08 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2019-01-08 |
5-205.15 (A)(B) |
Improper plumbing |
| 2019-01-08 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2019-01-08 |
3-304.12 |
In-use utensils: not properly stored |
| 2019-01-08 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2019-01-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2019-01-08 |
4-202.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2019-01-08 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2019-01-08 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-07-19 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2018-07-19 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-07-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-07-19 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-07-19 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-07-19 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-07-19 |
3-501.13 |
Improper food thawing |
| 2018-07-19 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2018-02-06 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-02-06 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-02-06 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-02-06 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-02-06 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2018-02-06 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2018-02-06 |
3-304.12 |
In-use utensils: not properly stored |
| 2017-08-31 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-08-31 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2017-08-31 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-08-31 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-08-31 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2017-08-31 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2017-08-31 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2017-08-31 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-08-31 |
3-501.17 |
Improper date marking |
| 2016-11-10 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-11-10 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2016-11-10 |
7-207.11 |
Toxic substances not properly identified, stored, & used |
| 2016-11-10 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-11-10 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-11-10 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-11-10 |
3-501.17 |
Improper date marking |
| 2016-11-10 |
4-301.11 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-11-10 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-11-10 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-11-10 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2016-11-10 |
3-501.13 |
Improper food thawing |
| 2016-11-10 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2016-11-10 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-11-10 |
5-501.115 |
Trash bin area maintained |
| 2016-11-10 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2016-11-10 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2016-11-10 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-11-10 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2016-11-10 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2016-11-10 |
2-301.15 |
Hands not clean and properly washed |
| 2016-11-10 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-11-10 |
3-304.11 |
Food not stored safely to prevent contamination |
| 2016-06-28 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2016-06-28 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-06-28 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-06-28 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-06-28 |
3-305.14 |
Contamination not prevented during food preparation, storage & display |
| 2015-10-20 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-10-20 |
3-304.13 |
Contamination not prevented during food preparation, storage & display |
| 2015-10-20 |
3-305.14 |
Contamination not prevented during food preparation, storage & display |
| 2015-10-20 |
3-304.12 |
In-use utensils: not properly stored |