| Violation Date |
Code |
Description |
| 2014-09-09 |
3-501.17 |
Improper date marking |
| 2014-09-09 |
4-602.13 |
Equipment contaminated |
| 2014-09-09 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-09 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-09 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-09-09 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-09-09 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2014-09-09 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-09-09 |
3-401.11 |
Improper cooking time & temperatures |
| 2014-09-09 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-09-09 |
4-302.12 |
Thermometers not provided & not accurate |
| 2014-09-09 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-09-09 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-02-18 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2014-02-18 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-02-18 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-02-18 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-02-18 |
3-501.18 |
Improper date marking |
| 2014-02-18 |
4-602.13 |
Equipment contaminated |
| 2014-02-18 |
3-501.17 |
Improper date marking |
| 2014-02-18 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2014-02-18 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-02-18 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-02-18 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-02-18 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2014-02-18 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2014-02-18 |
4-204-112 |
Thermometers not provided & not accurate |
| 2014-02-18 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-02-18 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2014-02-18 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-02-10 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2013-02-10 |
2-201.13 |
Sick employee present or not properly kept from working |
| 2013-02-10 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-02-10 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-02-10 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-02-10 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2013-02-10 |
6-501.18 |
Bathrooms not clean and/or supplied |
| 2013-02-10 |
7-101.11 |
Toxic substances not properly identified, stored, & used |
| 2013-02-10 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-02-10 |
2-201.12 |
Sick employee present or not properly kept from working |
| 2013-02-10 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-02-10 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-02-10 |
4-602.13 |
Equipment contaminated |
| 2013-02-10 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2013-02-10 |
3-304.12 |
In-use utensils: not properly stored |
| 2013-02-10 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2013-02-10 |
3-501.18 |
Improper date marking |
| 2013-02-10 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2013-02-10 |
2-102.11 |
Manager not present , or manager lacks required food safety training |
| 2013-02-10 |
3-501.17 |
Improper date marking |
| 2013-02-10 |
4-302.12 |
Thermometers not provided & not accurate |
| 2013-02-10 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-02-10 |
6-501.14 |
Does not meet ventilation and lighting requirements |