| Violation Date |
Code |
Description |
| 2018-06-12 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-06-12 |
5-304.12 |
Improper plumbing |
| 2018-06-12 |
2-301.12 |
Hands not clean and properly washed |
| 2018-06-12 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-06-12 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2017-07-24 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-07-24 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-07-24 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-07-24 |
5-205.15 (A)(B) |
Improper plumbing |
| 2017-07-24 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2017-07-24 |
4-302.12 |
Thermometers not provided & not accurate |
| 2017-07-24 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2017-07-24 |
2-402.11 |
Personal Hygiene issues |
| 2016-12-08 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-12-08 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-12-08 |
2-301.12 |
Hands not clean and properly washed |
| 2016-12-08 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-05-23 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2016-05-23 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-05-23 |
5-501.114 |
Trash bin area maintained |
| 2016-05-23 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-05-23 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-05-23 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-05-23 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2016-05-23 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2016-05-23 |
3-302.12 |
Food not properly labelled; original container |
| 2015-09-09 |
3-305.14 |
Contamination not prevented during food preparation, storage & display |
| 2015-09-09 |
4-602.13 |
Equipment contaminated |
| 2015-09-09 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-09-09 |
3-302.12 |
Food not properly labelled; original container |
| 2015-09-09 |
5-501.115 |
Trash bin area maintained |
| 2015-09-09 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-09-09 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2015-09-09 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2015-02-26 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-02-26 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2015-02-26 |
4-501.13 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-10-10 |
5-205.15 (A)(B) |
Improper plumbing |
| 2014-10-10 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-10-10 |
6-501.113 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-10-10 |
3-305.14 |
Contamination not prevented during food preparation, storage & display |
| 2014-10-10 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-10-10 |
5-501.115 |
Trash bin area maintained |
| 2014-10-10 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2014-10-10 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-10-10 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-10-10 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2014-03-14 |
6-501.113 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-03-14 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-03-14 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2014-03-14 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-03-14 |
5-501.15 |
Trash bin area maintained |
| 2014-03-14 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-11-13 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-11-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-11-13 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-11-13 |
6-501.113 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-11-13 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2013-11-13 |
4-502.12 |
Disposable utensils no properly stored and used |
| 2013-11-13 |
5-501.115 |
Trash bin area maintained |
| 2013-11-13 |
3-304.12 |
In-use utensils: not properly stored |
| 2013-11-13 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-02-08 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2013-02-08 |
2-301.12 |
Hands not clean and properly washed |
| 2013-02-08 |
5-501.114 |
Trash bin area maintained |
| 2013-02-08 |
5-501.115 |
Trash bin area maintained |
| 2013-02-08 |
2-102.11 |
Manger not present or lacks required food safety training
|
| 2013-02-08 |
2-301.14 |
Hands not clean and properly washed |
| 2013-02-08 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2013-02-08 |
6-403.11 |
Does not meet ventilation and lighting requirements |
| 2013-02-08 |
2-303.11 |
Personal Hygiene issues |