| Violation Date |
Code |
Description |
| 2016-11-10 |
3-501.18 |
Improper date marking |
| 2016-11-10 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2016-01-05 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2016-01-05 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-01-05 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2016-01-05 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2016-01-05 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-03-30 |
3-305.12 |
Contamination not prevented during food preparation, storage & display |
| 2015-03-30 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2015-03-30 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-03-30 |
5-501.110 |
Trash bin area maintained |
| 2015-03-30 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2014-01-03 |
3-501.17 |
Improper date marking |
| 2014-01-03 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2014-01-03 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-01-03 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-01-03 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2013-03-06 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-03-06 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-03-06 |
5-501.115 |
Trash bin area maintained |
| 2013-03-06 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-03-06 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2013-03-06 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-03-06 |
2-201.11 (D )and (F) |
Sick employee present or not properly kept from working |
| 2013-03-06 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-03-06 |
5-501.110 |
Trash bin area maintained |
| 2013-03-06 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |