Restaurant Information
| Facility ID | 4A3BE4C5-AA42-C63B-8 |
|---|---|
| Restaurant Name | The Coffee Chamber |
| Phone Number | 19192741489 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2019-01-22 | 95 | routine |
| 2018-07-26 | 99 | routine |
| 2018-04-05 | 100 | routine |
| 2017-11-28 | 100 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2019-01-22 | 3-304.14 | Wiping cloths: not properly used & stored |
| 2019-01-22 | 3-302.11 | Food not stored safely to prevent contamination |
| 2019-01-22 | 3-501.16 (A)(2) and (B) | Improper cold holding temperatures |
| 2019-01-22 | 4-204-112 | Thermometers not provided & not accurate |
| 2019-01-22 | 3-304.12 | In-use utensils: not properly stored |
| 2019-01-22 | 2-102.12 | Manger not present or lacks required food safety training |
| 2019-01-22 | 3-501.17 | Improper date marking |
| 2019-01-22 | 4-501.14 | Dishwashing facilities not used properly; sanitizer test strips not available |
| 2018-07-26 | 3-501.16 (A)(2) and (B) | Improper cold holding temperatures |
| 2018-07-26 | 3-304.14 | Wiping cloths: not properly used & stored |
| 2018-04-05 | 2-201.11 (A), (B), (C),ďľ and (E) | No approved employee health policy to prevent sick employees from working |
| 2018-04-05 | 2-402.11 | Personal Hygiene issues |
| 2017-11-28 | 2-402.11 | Personal Hygiene issues |
| 2017-11-28 | 3-307.11 | Contamination not prevented during food preparation, storage & display |
Data Source
This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.