| Violation Date |
Code |
Description |
| 2018-11-05 |
3-302.12 |
Food not properly labelled; original container |
| 2018-11-05 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-11-05 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-11-05 |
3-501.17 |
Improper date marking |
| 2018-11-05 |
3-501.18 |
Improper date marking |
| 2018-04-30 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-04-30 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-04-30 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2018-04-30 |
5-501.11 |
Trash bin area maintained |
| 2017-06-23 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-06-23 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-06-23 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-06-23 |
5-501.11 |
Trash bin area maintained |
| 2017-06-23 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2017-01-31 |
4-204-112 |
Thermometers not provided & not accurate |
| 2017-01-31 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
| 2017-01-31 |
5-501.11 |
Trash bin area maintained |
| 2017-01-31 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2017-01-31 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-01-31 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2017-01-31 |
2-301.14 |
Hands not clean and properly washed |
| 2016-08-16 |
4-204-112 |
Thermometers not provided & not accurate |
| 2016-08-16 |
3-501.17 |
Improper date marking |
| 2016-08-16 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-08-16 |
5-501.11 |
Trash bin area maintained |
| 2016-08-16 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-08-16 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-08-16 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2016-01-11 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2016-01-11 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-01-11 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-01-11 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-01-11 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2015-08-11 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-08-11 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2015-08-11 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2015-08-11 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2015-08-11 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-03-26 |
3-305.12 |
Contamination not prevented during food preparation, storage & display |
| 2015-03-26 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-10-09 |
4-602.13 |
Equipment contaminated |
| 2014-10-09 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-10-09 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-10-09 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-10-09 |
6-101.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-10-09 |
6-202.15 |
Insects & rodents present; unauthorized animals |
| 2014-05-29 |
6-101.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-05-29 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-05-29 |
3-501.17 |
Improper date marking |
| 2014-05-29 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-05-29 |
3-302.11 |
Food not stored safely to prevent contamination |