| Violation Date |
Code |
Description |
| 2015-01-26 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-01-26 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2015-01-26 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-01-26 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-08-05 |
3-501.17 |
Improper date marking |
| 2014-08-05 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-08-05 |
3-302.12 |
Food not properly labelled; original container |
| 2014-08-05 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-03-28 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-03-28 |
3-501.17 |
Improper date marking |
| 2014-03-28 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2014-03-28 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-10-23 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-10-23 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-10-23 |
5-202.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-06-13 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-06-13 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2013-06-13 |
5-205.15 (A) |
Improper plumbing |
| 2013-06-13 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-06-13 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-13 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-06-13 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2013-02-19 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2013-02-19 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2013-02-19 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2013-02-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-02-19 |
5-203.15 |
Improper plumbing |
| 2013-02-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-02-19 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-02-19 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2012-09-07 |
2-102.11 |
Manager not present , or manager lacks required food safety training |
| 2012-09-07 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2012-09-07 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2012-09-07 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2012-09-07 |
3-501.17 |
Improper date marking |
| 2012-09-07 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2012-09-07 |
6-501.14 |
Does not meet ventilation and lighting requirements |