Violation Date |
Code |
Description |
2015-01-21 |
5-501.114 |
Trash bin area maintained |
2015-01-21 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
2015-01-21 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2015-01-21 |
4-601.11(B) and (C) |
Equipment contaminated |
2015-01-21 |
6-501.18 |
Bathrooms not clean and/or supplied |
2014-07-25 |
4-601.11(B) and (C) |
Equipment contaminated |
2014-07-25 |
4-702.11 |
Food-contact surfaces: not cleaned & sanitized |
2014-07-25 |
6-501.16 |
Floors, walls and ceilings not cleaned and maintained |
2014-07-25 |
5-501.110 |
Trash bin area maintained |
2014-07-25 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
2014-07-25 |
5-501.114 |
Trash bin area maintained |
2014-07-25 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2014-07-25 |
4-501.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
2014-07-25 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
2014-07-25 |
2-303.11 |
Personal Hygiene issues |
2014-07-25 |
3-304.14 |
Wiping cloths: not properly used & stored |
2014-05-29 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
2014-05-29 |
5-501.114 |
Trash bin area maintained |
2014-05-29 |
4-702.11 |
Food-contact surfaces: not cleaned & sanitized |
2014-05-29 |
4-203.11 |
Thermometers not provided & not accurate |
2014-05-29 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
2014-05-29 |
5-501.17 |
Bathrooms not clean and/or supplied |
2014-05-29 |
4-601.11(B) and (C) |
Equipment contaminated |
2014-05-29 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
2014-05-29 |
3-501.16(A)(1) |
Improper hot holding temperatures |
2014-05-29 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
2014-05-29 |
3-304.14 |
Wiping cloths: not properly used & stored |
2014-05-29 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
2014-02-25 |
2-301.14 |
Hands not clean and properly washed |
2014-02-25 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
2014-02-25 |
4-502.13 |
Disposable utensils no properly stored and used |
2014-02-25 |
4-601.11(B) and (C) |
Equipment contaminated |
2014-02-25 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2014-02-25 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
2013-10-15 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2013-10-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2013-10-15 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
2013-10-15 |
5-501.114 |
Trash bin area maintained |
2013-10-15 |
5-203.14 |
Improper plumbing |
2013-10-15 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
2013-10-15 |
7-204.11 |
Toxic substances not properly identified, stored, & used |
2013-10-15 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
2013-10-15 |
4-204-112 |
Thermometers not provided & not accurate |
2013-10-15 |
6-303.11 |
Does not meet ventilation and lighting requirements |
2013-06-14 |
6-501.111 |
Insects & rodents present; unauthorized animals |
2013-06-14 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
2013-06-14 |
3-301.11 |
Bare hand contact with foods that are ready to eat (won't be cooked any more) |
2013-06-14 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
2013-06-14 |
6-303.11 |
Does not meet ventilation and lighting requirements |
2012-12-11 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
2012-12-11 |
3-501.17 |
Improper date marking |
2012-12-11 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
2012-12-11 |
2-201.11 (D )and (F) |
Sick employee present or not properly kept from working |