| Violation Date |
Code |
Description |
| 2018-08-27 |
5-501.114 |
Trash bin area maintained |
| 2018-08-27 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2018-08-27 |
3-304.12 |
In-use utensils: not properly stored |
| 2018-08-27 |
3-501.17 |
Improper date marking |
| 2018-08-27 |
6-403.11 |
Does not meet ventilation and lighting requirements |
| 2018-08-27 |
4-602.13 |
Equipment contaminated |
| 2018-08-27 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-08-27 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-08-27 |
3-401.11 |
Improper cooking time & temperatures |
| 2018-04-18 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2018-04-18 |
3-501.17 |
Improper date marking |
| 2018-04-18 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2018-04-18 |
6-202.15 |
Insects & rodents present; unauthorized animals |
| 2018-04-18 |
2-301.14 |
Hands not clean and properly washed |
| 2018-04-18 |
5-501.114 |
Trash bin area maintained |
| 2018-04-18 |
3-302.12 |
Food not properly labelled; original container |
| 2018-04-18 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2018-01-17 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-01-17 |
5-501.114 |
Trash bin area maintained |
| 2018-01-17 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2018-01-17 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-01-17 |
6-202.15 |
Insects & rodents present; unauthorized animals |
| 2018-01-17 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-01-17 |
5-205.15 (A)(B) |
Improper plumbing |
| 2018-01-17 |
3-501.17 |
Improper date marking |
| 2018-01-17 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2017-03-20 |
3-501.17 |
Improper date marking |
| 2017-03-20 |
4-602.13 |
Equipment contaminated |
| 2017-03-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-03-20 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-03-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-29 |
3-304.12 |
In-use utensils: not properly stored |
| 2016-09-29 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2016-09-29 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-29 |
5-205.15 (A)(B) |
Improper plumbing |
| 2016-09-29 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-09-29 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-29 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-09-29 |
3-302.12 |
Food not properly labelled; original container |
| 2016-03-10 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-03-10 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-03-10 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2016-03-10 |
3-501.19 |
Food stored for too long without temperature control, and procedure |
| 2016-03-10 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-03-10 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-03-10 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2016-03-10 |
3-501.17 |
Improper date marking |
| 2016-03-10 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2016-03-10 |
4-501.19 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2016-03-10 |
4-101.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-09-17 |
5-501.114 |
Trash bin area maintained |
| 2015-09-17 |
6-202.15 |
Insects & rodents present; unauthorized animals |
| 2015-09-17 |
5-501.116 |
Trash bin area maintained |
| 2015-09-17 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-09-17 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-09-17 |
3-302.12 |
Food not properly labelled; original container |
| 2015-09-17 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2015-03-25 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-03-25 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2015-03-25 |
3-501.14 |
Improper cooling time & temperatures |
| 2015-03-25 |
4-602.13 |
Equipment contaminated |
| 2015-03-25 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-03-25 |
5-501.114 |
Trash bin area maintained |
| 2015-03-25 |
4-501.19 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2015-03-25 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2015-03-25 |
3-302.12 |
Food not properly labelled; original container |
| 2015-03-25 |
3-501.13 |
Improper food thawing |
| 2015-03-25 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-03-25 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-16 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-09-16 |
3-302.12 |
Food not properly labelled; original container |
| 2014-09-16 |
3-501.17 |
Improper date marking |
| 2014-09-16 |
4-402.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-16 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-09-16 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-09-16 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-09-16 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-09-16 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-16 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-16 |
4-501.18 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2014-09-16 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-09-16 |
4-102.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-16 |
3-501.13 |
Improper food thawing |
| 2014-09-16 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-09-16 |
4-501.110 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2014-09-16 |
4-602.13 |
Equipment contaminated |
| 2014-09-16 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-02-19 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-02-19 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2014-02-19 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2014-02-19 |
4-602.13 |
Equipment contaminated |
| 2014-02-19 |
4-402.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-02-19 |
4-202.16 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-02-19 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-02-19 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2014-02-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-02-19 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2014-02-19 |
3-302.12 |
Food not properly labelled; original container |
| 2014-02-19 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-02-19 |
3-501.17 |
Improper date marking |
| 2014-02-19 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-02-19 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-02-19 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-02-19 |
2-301.12 |
Hands not clean and properly washed |
| 2014-02-19 |
2-301.15 |
Hands not clean and properly washed |
| 2014-02-19 |
2-301.14 |
Hands not clean and properly washed |
| 2014-02-19 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-06-20 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-06-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-20 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-20 |
3-304.12 |
In-use utensils: not properly stored |
| 2013-06-20 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2013-06-20 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-06-20 |
3-501.17 |
Improper date marking |
| 2013-06-20 |
5-205.15 (A)(B) |
Improper plumbing |
| 2013-06-20 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2012-12-05 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2012-12-05 |
3-307.11 |
Contamination not prevented during food preparation, storage & display |
| 2012-12-05 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2012-12-05 |
3-304.12 |
In-use utensils: not properly stored |
| 2012-12-05 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-12-05 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-12-05 |
6-305.11 |
Does not meet ventilation and lighting requirements |
| 2012-12-05 |
6-501.110 |
Does not meet ventilation and lighting requirements |
| 2012-12-05 |
3-501.17 |
Improper date marking |
| 2012-12-05 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2012-12-05 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |