Food Lion #1338 Deli
Restaurant Information
| Facility ID | 2F23EFBE-5056-A20B-F |
|---|---|
| Restaurant Name | Food Lion #1338 Deli |
| Phone Number | 19193623904 |
Inspection Results
Inspections
| Inspection Date | Score | Type |
|---|---|---|
| 2018-12-27 | 100 | routine |
| 2018-09-19 | 100 | routine |
| 2018-06-05 | 98 | routine |
| 2018-03-08 | 97 | routine |
| 2017-11-14 | 99 | routine |
| 2017-07-14 | 99 | routine |
| 2017-03-22 | 98 | routine |
| 2016-11-15 | 99 | routine |
| 2016-07-29 | 99 | routine |
| 2016-03-30 | 99 | routine |
| 2015-10-02 | 97 | routine |
Violations
| Violation Date | Code | Description |
|---|---|---|
| 2018-12-27 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-12-27 | 4-601.11(B) and (C) | Equipment contaminated |
| 2018-09-19 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-09-19 | 4-901.11 | Utensils, equipment & linens: not properly stored, dried, & handled |
| 2018-06-05 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-06-05 | 6-301.12 | Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-06-05 | 5-205.15 (A)(B) | Improper plumbing |
| 2018-03-08 | 5-502.11 | Trash bin area maintained |
| 2018-03-08 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-03-08 | 4-602.11 | Food-contact surfaces: not cleaned & sanitized |
| 2017-11-14 | 4-402.12 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-11-14 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-07-14 | 4-501.114 | Food-contact surfaces: not cleaned & sanitized |
| 2017-03-22 | 5-202.13 | Improper plumbing |
| 2017-03-22 | 3-501.16(A)(1) | Improper hot holding temperatures |
| 2016-11-15 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-07-29 | 4-903.11(A) and (C) | Disposable utensils no properly stored and used |
| 2016-07-29 | 4-501.11 | Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2016-07-29 | 4-502.11(B) | Thermometers not provided & not accurate |
| 2016-03-30 | 3-501.17 | Improper date marking |
| 2016-03-30 | 3-501.16 (A)(2) and (B) | Improper cold holding temperatures |
| 2015-10-02 | 4-601.11 (A) | Food-contact surfaces: not cleaned & sanitized |
| 2015-10-02 | 3-501.17 | Improper date marking |
| 2015-10-02 | 3-501.18 | Improper date marking |
| 2015-10-02 | 3-501.16(A)(1) | Improper hot holding temperatures |
Data Source
This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.
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