| Violation Date |
Code |
Description |
| 2018-08-21 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2018-08-21 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2018-08-21 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-08-21 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2018-08-21 |
4-602.13 |
Equipment contaminated |
| 2018-08-21 |
6-301.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2018-08-21 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2018-08-21 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2018-02-21 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2018-02-21 |
4-602.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2018-02-21 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2017-10-13 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2017-10-13 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2017-06-14 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2017-06-14 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2017-06-14 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2017-06-14 |
6-501.111 |
Insects & rodents present; unauthorized animals |
| 2017-06-14 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-11-07 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2016-11-07 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2016-01-06 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2016-01-06 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-01-06 |
5-501.110 |
Trash bin area maintained |
| 2016-01-06 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2016-01-06 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2016-01-06 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2016-01-06 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2016-01-06 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2016-01-06 |
5-103.11 |
Hot & cold water unavailable; inadequate water pressure |
| 2015-07-24 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-07-24 |
2-102.12 |
Manger not present or lacks required food safety training
|
| 2015-07-24 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-07-24 |
2-103.11 (M) |
No approved employee health policy to prevent sick employees from working |
| 2015-07-24 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2015-07-24 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2015-07-24 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |