| Violation Date |
Code |
Description |
| 2014-04-30 |
3-501.17 |
Improper date marking |
| 2014-04-30 |
5-203.14 |
Improper plumbing |
| 2014-04-30 |
4-602.13 |
Equipment contaminated |
| 2014-04-30 |
4-502.11(A) and (C) |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-04-30 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2014-04-30 |
2-201.11 (A), (B), (C),ďľ and (E) |
No approved employee health policy to prevent sick employees from working |
| 2014-04-30 |
5-205.15 (A) |
Improper plumbing |
| 2014-04-30 |
5-501.115 |
Trash bin area maintained |
| 2014-04-30 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2014-04-30 |
6-301.14 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-04-30 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-04-30 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-04-30 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-04-30 |
5-501.111 |
Trash bin area maintained |
| 2014-04-30 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2014-04-30 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-04-30 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-04-30 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2014-04-30 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-04-30 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-04-30 |
3-501.14 |
Improper cooling time & temperatures |
| 2014-04-30 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2014-04-30 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2014-04-30 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-04-30 |
6-202.15 |
Insects & rodents present; unauthorized animals |
| 2013-07-15 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-07-15 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-07-15 |
4-203.12 |
Thermometers not provided & not accurate |
| 2013-07-15 |
4-402.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-07-15 |
4-602.13 |
Equipment contaminated |
| 2013-07-15 |
5-203.15 |
Improper plumbing |
| 2013-07-15 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2013-07-15 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-07-15 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2013-04-29 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-04-29 |
2-402.11 |
Personal Hygiene issues |
| 2013-04-29 |
3-501.14 |
Improper cooling time & temperatures |
| 2013-04-29 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-04-29 |
2-303.11 |
Personal Hygiene issues |
| 2013-04-29 |
4-402.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-04-29 |
5-203.14 |
Improper plumbing |
| 2013-04-29 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2013-04-29 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-04-29 |
4-602.13 |
Equipment contaminated |
| 2013-01-23 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-01-23 |
3-501.15 |
Proper cooling methods not used; adequate equipment for temperature control |
| 2013-01-23 |
3-501.14 |
Improper cooling time & temperatures |
| 2013-01-23 |
3-304.15 (A) |
Food not stored safely to prevent contamination |
| 2013-01-23 |
3-304.14 |
Wiping cloths: not properly used & stored |
| 2013-01-23 |
3-302.11 |
Food not stored safely to prevent contamination |
| 2013-01-23 |
2-402.11 |
Personal Hygiene issues |
| 2013-01-23 |
2-301.14 |
Hands not clean and properly washed |
| 2013-01-23 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-01-23 |
3-501.17 |
Improper date marking |
| 2013-01-23 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2013-01-23 |
5-501.114 |
Trash bin area maintained |
| 2013-01-23 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-01-23 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-01-23 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-01-23 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-10-01 |
3-402.12 |
Required records not available for shellfish and/or sushi, etc. |
| 2012-10-01 |
3-302.12 |
Food not properly labelled; original container |
| 2012-10-01 |
3-402.11 |
Required records not available for shellfish and/or sushi, etc. |
| 2012-10-01 |
2-402.11 |
Personal Hygiene issues |
| 2012-10-01 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2012-10-01 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |
| 2012-10-01 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2012-10-01 |
5-501.115 |
Trash bin area maintained |
| 2012-10-01 |
5-501.115 |
Trash bin area maintained |
| 2012-10-01 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-10-01 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2012-10-01 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-10-01 |
2-401.11 |
Improper eating, tasting, drinking, or tobacco use |
| 2012-10-01 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-10-01 |
3-603.11 |
Warning to consumers for raw or undercooked foods |
| 2012-10-01 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2012-10-01 |
3-501.13 |
Improper food thawing |
| 2012-10-01 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-10-01 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |