Restaurant Information


Facility ID 02D08C2F-5056-A20F-9
Restaurant Name Frida's Patio Mexican Cuisine
Phone Number 19192679477

Inspection Results


Inspections
Inspection Date Score Type
2018-11-29 90 followup
2018-09-30 87 routine
Violations
Violation Date Code Description
2018-11-29 3-301.11 Bare hand contact with foods that are ready to eat (won't be cooked any more)
2018-11-29 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-11-29 3-501.15 Proper cooling methods not used; adequate equipment for temperature control
2018-11-29 5-205.11 Handwashing sink without soap and towels (dryer), or not accessible
2018-11-29 3-501.17 Improper date marking
2018-11-29 4-602.13 Equipment contaminated
2018-11-29 4-903.11(A) and (C) Disposable utensils no properly stored and used
2018-11-29 3-501.14 Improper cooling time & temperatures
2018-11-29 2-301.14 Hands not clean and properly washed
2018-11-29 6-301.12 Handwashing sink without soap and towels (dryer), or not accessible
2018-11-29 3-501.18 Improper date marking
2018-09-30 2-301.15 Hands not clean and properly washed
2018-09-30 6-403.11 Does not meet ventilation and lighting requirements
2018-09-30 4-501.18 Dishwashing facilities not used properly; sanitizer test strips not available
2018-09-30 3-501.16(A)(1) Improper hot holding temperatures
2018-09-30 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-09-30 2-301.12 Hands not clean and properly washed
2018-09-30 6-501.12 Floors, walls and ceilings not cleaned and maintained
2018-09-30 2-103.11 (A) - (L) Manger not present or lacks required food safety training
2018-09-30 2-301.14 Hands not clean and properly washed
2018-09-30 3-501.16 (A)(2) and (B) Improper cold holding temperatures
2018-09-30 4-202.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-09-30 3-301.11 Bare hand contact with foods that are ready to eat (won't be cooked any more)
2018-09-30 3-302.11 Food not stored safely to prevent contamination
2018-09-30 4-602.13 Equipment contaminated
2018-09-30 3-304.14 Wiping cloths: not properly used & stored
2018-09-30 4-302.12 Thermometers not provided & not accurate
2018-09-30 4-501.14 Dishwashing facilities not used properly; sanitizer test strips not available
2018-09-30 4-903.11(A) and (C) Disposable utensils no properly stored and used
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Data Source


This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.

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