Wake County Detention Center Kitchen & Staff Kitchen

Restaurant Information
Inspection Results
Data Source
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Restaurant Information

Facility ID 0124B480-C0F4-15B8-6
Restaurant Name Wake County Detention Center Kitchen & Staff Kitchen
Phone Number

Inspection Results

Inspections
Inspection Date Score Type
2018-09-27 97 routine
2018-02-06 96 routine
2017-09-28 97 routine
2017-03-16 96 routine
2016-09-27 96 routine
2016-02-09 98 routine
2015-07-16 97 routine
2015-01-08 95 routine
2014-07-08 93 routine
2014-01-07 96 routine
2013-08-08 96 routine
2013-01-08 95 routine
Violations
Violation Date Code Description
2018-09-27 4-602.11 Food-contact surfaces: not cleaned & sanitized
2018-09-27 4-301.14 Does not meet ventilation and lighting requirements
2018-09-27 6-501.11 Floors, walls and ceilings not cleaned and maintained
2018-09-27 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-09-27 4-903.11(A) and (B) Utensils, equipment & linens: not properly stored, dried, & handled
2018-09-27 3-304.14 Wiping cloths: not properly used & stored
2018-02-06 3-302.11 Food not stored safely to prevent contamination
2018-02-06 6-301.12 Handwashing sink without soap and towels (dryer), or not accessible
2018-02-06 6-501.11 Floors, walls and ceilings not cleaned and maintained
2018-02-06 4-301.14 Does not meet ventilation and lighting requirements
2018-02-06 3-501.13 Improper food thawing
2018-02-06 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2018-02-06 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2017-09-28 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2017-09-28 3-304.14 Wiping cloths: not properly used & stored
2017-09-28 4-101.19 Equipment, food & non-food-contact surfaces not cleanable and safe
2017-09-28 4-602.13 Equipment contaminated
2017-09-28 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2017-03-16 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2017-03-16 4-903.11(A) and (C) Disposable utensils no properly stored and used
2017-03-16 3-501.17 Improper date marking
2017-03-16 4-602.11 Food-contact surfaces: not cleaned & sanitized
2017-03-16 3-501.16 (A)(2) and (B) Improper cold holding temperatures
2017-03-16 4-501.114 Food-contact surfaces: not cleaned & sanitized
2017-03-16 3-501.16(A)(1) Improper hot holding temperatures
2017-03-16 4-502.11(B) Thermometers not provided & not accurate
2016-09-27 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2016-09-27 3-501.16(A)(1) Improper hot holding temperatures
2016-09-27 3-501.16 (A)(2) and (B) Improper cold holding temperatures
2016-09-27 4-602.11 Food-contact surfaces: not cleaned & sanitized
2016-02-09 4-602.11 Food-contact surfaces: not cleaned & sanitized
2016-02-09 4-202.16 Equipment, food & non-food-contact surfaces not cleanable and safe
2016-02-09 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2016-02-09 4-205.10 Equipment, food & non-food-contact surfaces not cleanable and safe
2015-07-16 4-204.115 Dishwashing facilities not used properly; sanitizer test strips not available
2015-07-16 5-302.16 Improper plumbing
2015-07-16 4-602.13 Equipment contaminated
2015-07-16 3-501.17 Improper date marking
2015-07-16 3-304.14 Wiping cloths: not properly used & stored
2015-07-16 5-205.11 Handwashing sink without soap and towels (dryer), or not accessible
2015-07-16 3-501.18 Improper date marking
2015-01-08 4-204.11 Does not meet ventilation and lighting requirements
2015-01-08 3-302.12 Food not properly labelled; original container
2015-01-08 4-601.11(B) and (C) Equipment contaminated
2015-01-08 3-302.11 Food not stored safely to prevent contamination
2015-01-08 3-501.16 (A)(2) and (B) Improper cold holding temperatures
2014-07-08 4-901.11 Utensils, equipment & linens: not properly stored, dried, & handled
2014-07-08 2-303.11 Personal Hygiene issues
2014-07-08 5-203.14 Improper plumbing
2014-07-08 4-602.13 Equipment contaminated
2014-07-08 3-302.11 Food not stored safely to prevent contamination
2014-07-08 4-602.11 Food-contact surfaces: not cleaned & sanitized
2014-07-08 4-501.114 Food-contact surfaces: not cleaned & sanitized
2014-07-08 5-501.16 Trash bin area maintained
2014-07-08 6-301.12 Handwashing sink without soap and towels (dryer), or not accessible
2014-07-08 4-205.10 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-01-07 5-501.16 Trash bin area maintained
2014-01-07 5-205.15 (A)(B) Improper plumbing
2014-01-07 3-302.11 Food not stored safely to prevent contamination
2014-01-07 5-202.12 Handwashing sink without soap and towels (dryer), or not accessible
2014-01-07 4-903.11(A) and (C) Disposable utensils no properly stored and used
2014-01-07 4-901.11 Utensils, equipment & linens: not properly stored, dried, & handled
2014-01-07 4-702.11 Food-contact surfaces: not cleaned & sanitized
2014-01-07 4-601.11(B) and (C) Equipment contaminated
2014-01-07 4-501.114 Food-contact surfaces: not cleaned & sanitized
2014-01-07 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-01-07 4-202.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2014-01-07 3-304.14 Wiping cloths: not properly used & stored
2014-01-07 5-205.11 Handwashing sink without soap and towels (dryer), or not accessible
2014-01-07 2-303.11 Personal Hygiene issues
2014-01-07 2-301.14 Hands not clean and properly washed
2013-08-08 4-601.11(B) and (C) Equipment contaminated
2013-08-08 4-602.11 Food-contact surfaces: not cleaned & sanitized
2013-08-08 4-501.19 Dishwashing facilities not used properly; sanitizer test strips not available
2013-08-08 4-501.11 Equipment, food & non-food-contact surfaces not cleanable and safe
2013-08-08 3-501.18 Improper date marking
2013-08-08 3-302.11 Food not stored safely to prevent contamination
2013-08-08 2-102.12 Manger not present or lacks required food safety training
2013-01-08 6-501.12 Floors, walls and ceilings not cleaned and maintained
2013-01-08 5-501.16 Trash bin area maintained
2013-01-08 4-601.11 (A) Food-contact surfaces: not cleaned & sanitized
2013-01-08 4-501.19 Dishwashing facilities not used properly; sanitizer test strips not available
2013-01-08 4-501.112 Food-contact surfaces: not cleaned & sanitized
2013-01-08 4-204.115 Dishwashing facilities not used properly; sanitizer test strips not available
2013-01-08 3-302.11 Food not stored safely to prevent contamination
2013-01-08 2-201.11 (A), (B), (C),ďľ and (E) No approved employee health policy to prevent sick employees from working
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Data Source

This data was provided by Wake County Department of Public Health and last updated on Feb 01, 2019. Dataset contains 3479 restaurants inspected in Wake County.

Nearby Restaurants

Name Address
THE 19TH HOLE 1527 TRYON RD , RALEIGH, NC 27603
Wake County Detention Center Kitchen & Staff Kitchen 3301 Hammond Rd , Raleigh, Nc 27603
Tremor 410 GLENWOOD AVE , RALEIGH, NC 27603
WENDY'S #6335 4510 FAYETTEVILLE RD , RALEIGH, NC 27603
The Grille At Goodnight's & Goodnight's Comedy Club 861 W Morgan ST , RALEIGH, NC 27603
BOJANGLES #5 3301 S WILMINGTON ST , RALEIGH, NC 27603
Pruitt Health - Raleigh Dining 2420 Lake Wheeler RD, RALEIGH, NC 27603
The Arbor @ Morgan Street Food Hall 411 W Morgan ST , RALEIGH, NC 27603
THE LATIN CORNER 421 CHAPANOKE RD , RALEIGH, NC 27603
C. GRACE 407 GLENWOOD AVE , RALEIGH, NC 27603

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