| Violation Date |
Code |
Description |
| 2014-12-12 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-12-12 |
5-205.15 (A) |
Improper plumbing |
| 2014-12-12 |
6-201.17 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-12-12 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-12-12 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2014-12-12 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-12-12 |
4-502.13 |
Disposable utensils no properly stored and used |
| 2014-12-12 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2014-05-20 |
3-501.16(A)(1) |
Improper hot holding temperatures |
| 2014-05-20 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-05-20 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2014-05-20 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2014-05-20 |
3-304.12 |
In-use utensils: not properly stored |
| 2014-05-20 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2014-05-20 |
4-302.14 |
Dishwashing facilities not used properly; sanitizer test strips not available |
| 2013-12-19 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-12-19 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-12-19 |
3-305.11 |
Contamination not prevented during food preparation, storage & display |
| 2013-12-19 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-12-19 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-12-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-12-19 |
4-901.12 |
Wiping cloths: not properly used & stored |
| 2013-12-19 |
5-205.11 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2013-12-19 |
6-201.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-08-14 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-08-14 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-08-14 |
4-502.11(B) |
Thermometers not provided & not accurate |
| 2013-08-14 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-08-14 |
4-205.10 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-08-14 |
3-501.16 (A)(2) and (B) |
Improper cold holding temperatures |
| 2013-02-27 |
5-501.17 |
Bathrooms not clean and/or supplied |
| 2013-02-27 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2013-02-27 |
4-202.18 |
Does not meet ventilation and lighting requirements |
| 2012-10-02 |
4-703.11 |
Food-contact surfaces: not cleaned & sanitized |
| 2012-10-02 |
4-602.13 |
Equipment contaminated |
| 2012-10-02 |
3-501.17 |
Improper date marking |
| 2012-10-02 |
2-201.11 (A) |
No approved employee health policy to prevent sick employees from working |