| Violation Date |
Code |
Description |
| 2015-09-18 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2015-09-18 |
3-302.12 |
Food not properly labelled; original container |
| 2015-09-18 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-09-18 |
7-201.11 |
Toxic substances not properly identified, stored, & used |
| 2015-09-18 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2015-09-18 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2015-09-18 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-02-02 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2015-02-02 |
6-202.12 |
Does not meet ventilation and lighting requirements |
| 2015-02-02 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2015-02-02 |
4-903.11(A) and (B) |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2015-02-02 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-01-06 |
7-102.11 |
Toxic substances not properly identified, stored, & used |
| 2014-01-06 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2014-01-06 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2014-01-06 |
4-501.114 |
Food-contact surfaces: not cleaned & sanitized |
| 2014-01-06 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2014-01-06 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2014-01-06 |
6-302.11 |
Bathrooms not clean and/or supplied |
| 2014-01-06 |
6-303.11 |
Does not meet ventilation and lighting requirements |
| 2013-06-17 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2013-06-17 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2013-06-17 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-17 |
4-501.12 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2013-06-17 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2013-06-17 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2013-06-17 |
6-501.14 |
Does not meet ventilation and lighting requirements |
| 2013-06-17 |
4-901.11 |
Utensils, equipment & linens: not properly stored, dried, & handled |
| 2013-06-17 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2013-06-17 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2013-06-17 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2012-12-19 |
6-501.12 |
Floors, walls and ceilings not cleaned and maintained |
| 2012-12-19 |
4-501.11 |
Equipment, food & non-food-contact surfaces not cleanable and safe |
| 2012-12-19 |
4-601.11 (A) |
Food-contact surfaces: not cleaned & sanitized |
| 2012-12-19 |
4-601.11(B) and (C) |
Equipment contaminated |
| 2012-12-19 |
4-903.11(A) and (C) |
Disposable utensils no properly stored and used |
| 2012-12-19 |
6-202.11 |
Does not meet ventilation and lighting requirements |
| 2012-12-19 |
6-301.12 |
Handwashing sink without soap and towels (dryer), or not accessible |
| 2012-12-19 |
6-501.11 |
Floors, walls and ceilings not cleaned and maintained |
| 2012-12-19 |
2-102.12 |
Manager not present , or manager lacks required food safety training |
| 2012-12-19 |
6-501.14 |
Does not meet ventilation and lighting requirements |